Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken
Media: Seekh kebab
Seekh kebab is a type of kebab, native to the Indian subcontinent,[2][1] made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.[3][4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants throughout South Asia. It is a signature dish in Indian metro cities like Bhopal, Delhi, Hyderabad, and Lucknow, but they can be found all over India.[1][2]
^ abcS. N. M. Khan (1947). The finest Indian Muslim cooking. M. Ashraf.
^ abcSteven Raichlen (1 November 2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. pp. 246–. ISBN 978-0-7611-7042-6.
^Albala, Ken, ed. (2011). Food cultures of the world encyclopedia. Santa Barbara, Calif.: Greenwood. ISBN 9780313376276. OCLC 727739841.
^Mohiuddin, Yasmeen Niaz (2007). Pakistan: A Global Studies Handbook. ABC-CLIO. p. 325. ISBN 978-1-85109-801-9 – via Google Books.
Seekhkebab is a type of kebab, native to the Indian subcontinent, made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken...
This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim...
kebab wraps) Shami kebab (Urdu: شامی کباب) - A Shami kebab is a small patty of minced beef or chicken and ground chickpeas and spices. Seekhkebab (Urdu:...
Awadhi cuisine viz. Kakori Kebabs, Galawat ke Kebabs, Shami Kebabs, Boti Kebabs, Patili-ke-Kebabs, Ghutwa Kebabs and SeekhKebabs are among the known varieties...
but some, like Seekhkebab, Chicken Tikka, and Shami kebab, are especially popular varieties throughout the country. Generally, kebabs from Balochistan...
with a wooden mallet. It is cooked on a seekh (سیخ), Persian for 'skewer'. It is similar to the Turkish Adana kebab. Lamb or beef (precisely 20% fat, 80%...
Indian subcontinent. Keema can be grilled on a skewer and is then called seekhkebab, or it is used as a filling for samosas or naan. The word ultimately...
are yakitori from Japan, kǎoròu chuàn from China, seekhkebab from the Indian Subcontinent, shish kebab from Turkey and the Middle East, shashlik from Eastern...
the basis of yoğurtlu kebap (kebab with yogurt). Ćevapi Burdur Şiş Kebab List of kebabs Shish kebabSeekhkebab Lula kebab Kabab koobideh Turkish folk...
Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It is a popular dish in modern-day Indian, Pakistani...
seafood instead. The dish may be served with dahi chutney or raita, seekhkebab, korma, curry, a sour dish of aubergine (brinjal), boiled egg, and salad...
popular traditionally consumed beverages. Kebabs are widely popular, particularly seekhkebab, chapli kebab, shami kebab, chicken tikka and shashlik, along with...
Global Information
