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Chaat
Dahi puri, a variation of panipuri
Alternative names
Saat (Sylhet)
Type
Snack
Place of origin
Indian subcontinent
Region or state
Gujarat, Rajasthan, Odisha, West Bengal, Uttar Pradesh and Madhya Pradesh
Media: Chaat
Chaat, or chāt (IAST: cāṭ) (lit.'lick, tasting, delicacy') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh.[1][2] With its origins in Uttar Pradesh, India,[3] chaat has become immensely popular in the rest of South Asia.
^Thumma, Sanjay. "Chaat Recipes". Hyderabad, India: Vahrehvah.com. Archived from the original on 3 November 2012. Retrieved 27 November 2012.
^"The Chaat Business". infokosh.bangladesh.gov.bd (in Bengali). Archived from the original on 29 November 2012. Retrieved 17 October 2012.
^"10 Best Recipes From Uttar Pradesh (Varanasi/ Agra / Mathura )". NDTV. 25 October 2013. Archived from the original on 28 October 2013. Retrieved 26 October 2013.
Chaat, or chāt (IAST: cāṭ) (lit. 'lick, tasting, delicacy') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre...
Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to...
Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, in India, Bangladesh, Nepal...
subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. A Bengali variant, fuchka, uses spiced mashed potatoes and dal or...
Alu chat (also spelled as alu chaat, aloo chat, or aloo chaat) is a street food originating from the Indian subcontinent, it is popular in North India...
Dahi vada is a type of chaat (snack) originating from the Indian subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt)...
Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has...
Habshi, and Dudhiya. Chaat originated in Uttar Pradesh but are now popular across South Asia as a staple of street food. The chaat variants are all based...
is especially popular in the state of Maharashtra. The dish is a type of chaat and originates from the city of Mumbai. It is served with mini-puri shells...
Paul Chaat Smith (Comanche) is an author and an associate curator at the National Museum of the American Indian. He writes and lectures frequently on...
Sev puri is an Indian snack and a type of chaat. It is a speciality that originates[citation needed] from Mumbai, Maharashtra, India. In Pune and Mumbai...
bhature. Dal Kachoris Bengali Kachoris in Kolkata Raj Kachori, popular chaat food Raj Kachori with spiced green gram lentils, chickpeas, served with...
Kashmiri pandits. Bhatia, Saloni (12 October 2014). "Sumit Kaul: I love the chaat you get in Delhi". The Times of India. Retrieved 22 May 2022. "Voice veteran...
Hijra Farsi is a secret language spoken by South-Asian Hijra and Kothi (also Koti) communities. Hijras are a marginalized transgender community that lives...
and Kathleen Squires, was called The Journey. Her most recent cookbook Chaat, co-authored with Jody Eddy, was released in October 2020 and includes over...
Story 3: Supercop (Chinese: 警察故事３超級警察; Cantonese Yale: gíng chaat gu sih sāam: Chīu kāp gíng chaat), released as Supercop or also known as Jackie Chan's Supercop...
chutney. It can also be prepared in a sweet form. Samosas are often served in chaat (a type of street food), along with the traditional accompaniments of either...
Express. 30 January 2016. Retrieved 27 April 2021. Dalal, Tarla (2000). Chaat Cookbook. Sanjay & Company. pp. 20–21. ISBN 9788186469620. v t e v t e v...
cloves, and black pepper. Baharat Bangladeshi cuisine Bengali cuisine Chaat masala Curry powder Indian cuisine Nepalese cuisine Pakistani cuisine Spice...
balanced, according to their taste, by asking the shopkeeper. Bhelpuri ChaatChaat masala Phuchka "Get a bite of Bangladesh in the borough". Queens Chronicle...
and Nepal as a condiment or added to chaats, chutneys, salads, fruit, raitas and many other savory snacks. Chaat masala, a South Asian spice blend, is...
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