Variety of meat dishes originating in the Middle East
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Kebab
A typical ground meat kebab, a food that exists by various names in many world cuisines
Course
Main course
Place of origin
Middle East
Serving temperature
Hot
Main ingredients
Meat
Cookbook: Kebab
Media: Kebab
Kebab (UK: /kɪˈbæb/, US: /kɪˈbɑːb/; Persian: كباب,[1]kabāb, Arabic: كباب,[2][kaˈbaːb]; Turkish: kebap, [kebɑp]), kabob (North American), kebap, or kabab (Kashmir) is roasted meat that originates from the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.
Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab.[3][4] The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).
^Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6. The Persian term was adopted by medieval Arabs and Turks as kebab
^"kebab – definition of kebab in English". Oxford Dictionaries. Oxford University Press. Archived from the original on 3 August 2017. Retrieved 3 August 2017.
^Cite error: The named reference Oxford Companion was invoked but never defined (see the help page).
^Akin, Engin (6 October 2015). Essential Turkish Cuisine. Abrams. ISBN 9781613128718 – via Google Books.
popular around the world, including the skewered shish kebab and the doner kebab with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables...
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This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim...
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Bun kebab (Urdu: بَن کباب) or anda shami (Urdu: انڈا شامی) is a sandwich that originated in Pakistan, but is now popular all throughout the Indian subcontinent...
Seekh kebab is a type of kebab, native to the Indian subcontinent, made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken...
German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017. Tracing its heritage to a...
Chapli kebab or chapli kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices...
Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Indian, Pakistani, and Middle Eastern dish originating in Lucknow, Uttar Pradesh during...
Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It is a popular dish in modern-day Indian, Pakistani...
Alinazik kebab, or simply Ali Nazik, is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and...
A kebab shop is a quick service food establishment specialising in various fast food and street food dishes, primarily doner kebab and related sandwiches...
example "lamb cubes en brochette". Skewers are often used in a variety of kebab dishes. Metal skewers are typically stainless steel rods with a pointed...
(e.g. Urfa, Gaziantep, Adıyaman and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, katmer...
The stonner kebab is a pork sausage wrapped in strips of doner meat, coated in two layers of batter, and then deep fried. It is served on a bed of chips...
čuvati, pronounced [bôːɡ je sr̩̂bin i ôːn tɕe nas tʃǔːʋati]) and "Remove Kebab". At the peak of the inter-ethnic wars of the 1990s that broke up Yugoslavia...
Kebab Connection is a 2004 German-Turkish comedy film with some slapstick that is set in Hamburg and directed by Anno Saul. Ibo (Denis Moschitto) is a...
to his original. Turkey portal Food portal List of lamb dishes List of kebabs "Three Renowned Turkish Restaurants: Beyti Meat Restaurant". Skylife - Turkish...
Lula kebab (Armenian: լուլա քյաբաբ, romanized: lula kʿyabab, Azerbaijani: lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat...
Reshmi kabab is a famous non-vegetarian chicken kebab commonly eaten [citation needed] in India and Pakistan. It certainly has a lot of Mughal influence...
appeared in the Ottoman Empire in the 19th century in the form of döner kebab, which both the Greek gyros and the Levantine shawarma are derived from...
Tas kebab (also tas kebap or tas kebabı) is a Turkish meat stew. It is also used in the Balkans, with a different cooking method. It may be made with...
Tunday Ke Kabab, also known as Galouti kebab, is a dish made out of minced meat which has almost become synonymous with the city of Lucknow, India. It...
a seekh (سیخ), Persian for 'skewer'. It is similar to the Turkish Adana kebab. Lamb or beef (precisely 20% fat, 80% meat) is minced twice for finer consistency...
PT Baba Rafi Indonesia, d/b/a Kebab Turki Baba Rafi (abbreviated as KTBR) is the world's largest chain of kebab shops, which operates more than 1,300...
varieties of Iranian kebab. It is considered the national dish of Iran, and was probably created by the time of the Qajar dynasty. Chelow kebab is served with...
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