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Kabab koobideh
Kabab koobideh being grilled over hot coals alongside tomatoes
Alternative names
Koobideh, Kubideh, Kobida
Place of origin
Iran
Region or state
Golpayegan and Tehran
Main ingredients
ground lamb or beef
Cookbook: Kabab koobideh
Media: Kabab koobideh
Kabab koobideh (Persian: کباب کوبیده) or Kobide (Persian: کوبیده) is an Iranian type of kofta kabab made from ground lamb or beef,[1] often mixed with ground pepper and chopped onions.[2]
^Westgard, Kristy (2015-10-01). "Tasty Kabob in Tempe: Persian Cuisine Hiding in Plain Sight". Archived from the original on 2020-02-06. Retrieved 2016-07-02.
^Denitto, Emily (2016-05-20). "Review: A Persian Renaissance at Shiraz Kitchen in Elmsford". The New York Times. ISSN 0362-4331. Archived from the original on 2019-10-27. Retrieved 2016-07-02.
Kababkoobideh (Persian: کباب کوبیده) or Kobide (Persian: کوبیده) is an Iranian type of kofta kabab made from ground lamb or beef, often mixed with ground...
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already present in English by the late 17th century, from the Arabic: كَبَاب (kabāb), partly through Urdu, Persian and Turkish. Etymologist Sevan Nişanyan states...
oven" that would bake the bread for the entire army. It was eaten with lamb kabab. The bread has always been widely eaten in the territory of present-day...
Global Information
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