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Kheer information


Kheer
A bowl of kheer
Alternative namesPayasam, Payesh, Ksheeram, Doodhpak
TypePudding
CourseDessert
Place of originSouth Asia
Main ingredientsRice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds
VariationsBarley kheer, Kaddu ki kheer, paal (milk), payasam, payesh, chhanar payesh (payesh made with chhana or paneer)
Food energy
(per serving)
249 kcal (1043 kJ)
  • Kheer Cookbook: Kheer
  •  Kheer Media: Kheer

Kheer, also known as payasam or payesh, is a pudding/porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavored with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli (sevai) or tapioca (sabudana).[1]

In Southern India, it is known as payasam and it is made in various ways. The most popular versions are the ones made with rice and vermicelli (semiya). [1]

  1. ^ a b "Best Rated Puddings in the World". www.tasteatlas.com.

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