Ras malai, also known as rasamalei, or roshmalai, is a dessert originated from the Bengal region of Indian subcontinent.[1] The dessert is called roshmalai in Bengali,[2]ras malai in Hindi,[3] and rasa malei in Odia.[4] It is popular in India, Bangladesh and Pakistan.[5]
^"The intersting story of the origin of Rasmalai, The Times of India". Retrieved 20 April 2024.
^"Ras malai | Traditional Cheese Dessert From West Bengal | TasteAtlas". www.tasteatlas.com. Retrieved 5 September 2020.
^Ayto, John (2012). The Diner's Dictionary: Word Origins of Food and Drink. OUP Oxford. p. 301. ISBN 978-0-19-964024-9. Retrieved 22 April 2020.
^"Odia Treat for Amit Shah & Other Dignitaries at Naveen Niwas |". 28 February 2020.
^Shavelson, Paul (2015). Flat Food, Flat Stomach: The Law of Subtraction. Post Hill Press. ISBN 978-1-61868-932-0. Retrieved 22 April 2020.
Bengali, rasmalai in Hindi, and rasa malei in Odia. It is popular in India, Bangladesh and Pakistan. The original term for rasmalai is "rosh malai (Bengali:...
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