Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal.[1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods.[2]
^"Heaven on Your Plate: From kebabs to biryani, food is serious business in Lucknow". 23 April 2017. Archived from the original on 24 April 2017. Retrieved 24 April 2017.
^Mukherjee, Soma (2001). Royal Mughal Ladies and Their Contributions. Gyan Books. ISBN 9788121207607. Retrieved 6 March 2015.
Awadhicuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...
The Awadhi people or Awadhis (Awadhi: अवधी, اودھی) are an Indo-Aryan ethno-linguistic group who speak the Awadhi language and reside in the Awadh region...
mornings of the Benares, evenings of the Awadh and nights of Malwa. AwadhiCuisine is primarily from the city of Lucknow and its environs. The cooking...
Jharkhand and Haryana. Apart from native cuisine, Mughlai, Awadhi and Bhojpuri are famous subtypes of cuisine of the state. As wheat is the staple food...
combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...
west of Madhesh province. Further west, there is Mughlai-influenced Awadhicuisine—particularly eaten by the substantial Muslim population around Nepalganj...
become synonymous with the city of Lucknow, India. It is a part of Awadhicuisine. It is said to incorporate 160 different spices. Ingredients include...
Uttar Pradesh, and has been strongly influenced by Central Asian cuisine. Awadhicuisine from the city of Lucknow consists of both vegetarian and non-vegetarian...
luxury hotel chain. Qureshi is credited with the popularization of Awadhicuisine with some of his popular dishes including Dal Bukhara, Dum Pukht Biryani...
snails and frogs. Traditionally, Uttar Pradeshi cuisine consists of Awadhi, Bhojpuri, and Mughlai cuisine, though a vast majority[citation needed] of the...
Gorkha cuisine Assamese Thali Non-Vegetarian Eromba from Manipur Tan Ngang a bread from Manipur Thukpa from Sikkim North Indian cuisines: Awadhicuisine Cuisine...
Pankaj Bhadouria is the winner of MasterChef India Season 1 (2010). She was a school teacher who quit a 16-year-old job to participate in the first season...
delicacy of Lucknow, Hyderabad and Aurangabad. It is also part of the Awadhicuisine and is enjoyed in Old Bhopal and Pakistan. Shirmal is a mildly sweet...
slow fire (or Dum style cooking), which has become synonymous with "Awadhi" cuisine. These Bawarchis added elaborately prepared dishes like kababs, kormas...
another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine. Opinions differ on the differences...
bakarkhani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine. Bakarkhani is prepared on certain Muslim religious festivals in South...
known as The Heartland of India. Cuisine of Uttar Pradesh like Awadhicuisine, Mughlai cuisine and Bhojpuri cuisine are very famous not only in India...
taking precedence over red meat. Buffen kebabs are an integral part of Awadhicuisine, with Lucknow being known for such a dish Buffen qeema is a spicy dish...
New York Times, "his efforts in particular to chronicle and promote Awadhicuisine is said to have changed Indian restaurant menus across the world." He...
Meghalayan cuisine Mizo cuisine Naga cuisine North Indian cuisine Kashmiri cuisine Rajasthani cuisineCuisine of Uttar Pradesh AwadhicuisineCuisine of Uttarakhand...
government of Nepal . Awadhi people are the major inhabitants of this region, which is very rich in their culture. Awadhicuisine is well known. Most people...
credited with having overhauled the presidential kitchen and ensuring Awadhicuisine was included in its repertoire, as well as redecorating the rooms and...
his passion for traditional Mughlai and Awadhicuisine. He is widely respected as an 'authority on Indian cuisine'. Chef Husain tries to promote healthy...
street vendors. Food portal India portal Indian cuisineAwadhicuisine Hyderabadi cuisine Pakistani cuisine Fastfood Kebab List of sandwiches List of buns...
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