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Biryani (/bɜːrˈjɑːni/) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables for the meat.[1] Sometimes eggs and/or potatoes are also added.[2]
Biryani is one of the most popular dishes in South Asia and among the South Asian diaspora, although the dish is often associated with the region's Muslim population in particular.[3] Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia.[4]Biryani is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India.[3][5]
^R. Macrae; Richard Kenneth Robinson; Michèle J. Sadler, eds. (1993). Encyclopaedia of Food Science, Food Technology, and Nutrition. Vol. 5. Academic Press. p. 3486. ISBN 978-0-12-226855-7.
^Bhandari, Kabir Singh (21 April 2020). "The curious case of potato in Kolkata biryani and how the British fed us a lie". Hindustan Times. Retrieved 19 August 2020.
^ abDaniyal, Shoaib (7 February 2020). "Biryani is India's most popular dish – so why does the BJP hate it so much?". Scroll.in. Retrieved 17 December 2021.
^Wallis, Bruce (12 April 2017). "Eat My Words: A taste of Iraqi Kurdistan". Duluth News Tribune. Archived from the original on 5 October 2021. Retrieved 28 December 2018.
^Tandon, Suneera (16 December 2020). "Jubilant FoodWorks forays into biryani business with 'Ekdum'". mint. Retrieved 15 November 2021.
symbols instead of Hindi, Urdu or Arabic, a script where appropriate. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish, mainly popular in South Asia. It is...
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from the kitchens of the Nizams of the erstwhile Hyderabad...
Haji biryani (also known as Hajir biryani) is one of the oldest restaurants in the heart of Old Dhaka, Bangladesh, selling chevon biryani (dish made with...
Avakai Biryani (transl. Mango Pickle Rice) is a 2008 Telugu-language film written and directed by Anish Kuruvilla. Filmed in Telugu, it revolves around...
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most...
Thalassery is known for its Thalassery biryani (in local dialect, biri-yaa-ni). Unlike other biryani dishes Thalassery biryani is made using kaima/jeerakasala...
Ghar Banduk Biryani (transl. Home, Gun and Biryani) abbreviated as GBB, is a 2023 Indian Marathi-language action comedy film directed by Hemant Jangal...
your kitchen), Oggarane in Kannada (transl. Tempering) and Ulavacharu Biryani in Telugu, is a 2014 Indian romantic comedy film directed by Prakash Raj...
Hyderabad (Hyderabadi biryani and Hyderabadi Haleem) and Aurangabad (Naan Qalia), Parbhani (Biryani and Tahari), Bidar (Kalyani Biryani) and others. The use...
Biryani Brothers is a Pakistani pop music duo formed in Lahore in early 2014 by Natasha Noorani (vocals) and Zahra Paracha (guitar). They primarily perform...
The Valencian (Spanish) paella, and the South Asian pilau or pulao, and biryani, evolved from such dishes. Pilaf and similar dishes are common to Middle...
Biryani'". The New Indian Express. Archived from the original on 15 July 2020. Retrieved 15 July 2020. Sharadhaa, A. (24 July 2020). "French Biryani Review:...
2019 Gullu Dada opened a Biryani restaurant. Which serves many varieties of Biryani most notably Zafrani (Saffron) Biryani The franchise has since expanded...
For the food, see Biryani and Haleem. Biryani Aur Haleem is a slapstick comedy play written by Team Sutradhar, directed by Deepti Girotra and Mohit Jaiswal...
Military Hotel, Ranganna Military Hotel, Naidu Military Hotel, S.K Donne Biryani Military Hotel etc. The origins of the term are not clearly known, but...
as Biryani because of similarity in appearance, but the preparation method and taste of the dish is different from that of Biryani. Unlike Biryani, Erachichor...
India, and 9 outlets overseas. The Thalappakatti restaurants focus on biryani as the core product. The founder, Nagasamy Naidu, started Dindigul Thalappakatti...
means "lamb".[citation needed] The popular Indian subcontinental dish of Biryani as well as the Afghan dish of Biryan use Gosht as a primary ingredient...
great film, yet instead of delivering a delicious experience akin to a biryani, it serves viewers a simpler fare of plain chawal and dal." Sonal Pandya...
Basheerbagh, Hyderabad, India. The restaurant is also famous for its Hyderabadi Biryani, Hyderabadi haleem etc. "Unearthing the White Mughals". The Hindu. 26 November...
dish is served with korma, curry, dahi chutney or Raita. Biryani Hyderabadi Biryani Buhari Biryani (Madras) Pullao Fried Rice Wikibooks Cookbook has a recipe/module...
word ‘Handi’ into it. Some of these dishes include: Chicken Handi Handi Biryani Handi Khichdi Diwani Handi Handi Paneer Handi Komdi Handi Corn Sabzi Laziz...
Kochi, Kerala. The restaurant is known for its Mutton Biryani which is known as Kayikka's Biryani. It was founded by V. K. Kayee in 1948 and enjoys a cult...
variations as well, such as kaaja biryani, kunda biryani (pot biryani), avakaya biryani, ulavacharu biryani, and panasa biryani. Kodi (chicken) koora and mutton...
today. Their spreads consisted of elaborate dishes such as kebabs, kormas, biryanis, kaliyas, nahari-kulchas, zarda, sheermal, rumali rotis, and warqi parathas...
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