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Mughlai cuisine consists of dishes developed or popularised in the early-modern Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced by the Turkic cuisine of Central Asia, the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines of Northern India, Pakistan and Bangladesh.
The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive aroma and the taste of ground and whole spices.[1] A Mughlai course is an elaborate buffet of main course dishes with a variety of accompaniments.[2]
^"Government focusing on boosting exports | DAWN.COM". www.dawn.com. Archived from the original on 29 July 2012. Retrieved 2 February 2022.
^Sahuliyar, Arti (5 July 2008). "Mughlai cuisine tops popularity charts in capital". The Telegraph. Calcutta. Archived from the original on 26 May 2011.
Mughlaicuisine consists of dishes developed or popularised in the early-modern Indo-Persian cultural centres of the Mughal Empire. It represents a combination...
Jahangir. Mughlai paratha was one of those Mughlai recipes that entered Bengali cuisine during the Mughal Empire. It is believed that the Mughlai paratha...
Dogri Cuisine (from Jammu) Kumaoni cuisineMughlaicuisine Punjabi cuisine Rajasthani cuisine North Indian cuisine has some Central Asian influences introduced...
include the ghutwa kabab and the patili-ke kebab. Awadhi cuisine, although similar to Mughlaicuisine, differentiates on the methodology of cooking. Where...
changing the contours of Mughlaicuisine in India". ANI. Retrieved 14 May 2022. "All That You Ever Wanted To Know About MughlaiCuisine!". culturalindia.net...
Asian cultures, which led to the emergence of Mughlaicuisine, a mix of Indian and Central Asian cuisine. Hallmarks include seasonings such as saffron...
Jharkhand and Haryana. Apart from native cuisine, Mughlai, Awadhi and Bhojpuri are famous subtypes of cuisine of the state. As wheat is the staple food...
winters, hot and dry summers and a monsoon season, and is famous for its Mughlaicuisine. Agra is included on the Golden Triangle tourist circuit, along with...
of Persian art and literature with Indian art. The development of Mughlaicuisine, an amalgamation of South Asian, Iranian and Central Asian culinary...
Asian cuisine. Awadhi cuisine from the city of Lucknow consists of both vegetarian and non-vegetarian dishes. It has been greatly influenced by Mughlai cuisine...
has unique local dishes. The Nawabs of Dhaka brought Mughlaicuisine to Bengal. Mughlaicuisine is often lavish and expensive, and was out of reach for...
Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the native cooking style developed in the kitchens of the Muslim...
Middle Eastern cuisine in Pakistani food is ubiquitous. Much of the food of Lahore is influenced by the local Punjabi and Mughlaicuisine. Along with traditional...
Mughlaicuisine Double ka Meetha-a similar dish, also originating from Hyderabad, India using a different type of bread. "Shahi Tukda: The Mughlai Bread...
widely varying techniques and ingredients. Korma has its roots in the Mughlaicuisine of the Indian subcontinent. A characteristic Mughal dish, it can be...
out: Bangladeshi cuisine, Bengali cuisine, Mughlaicuisine and South Asian cuisine. Food portal Bangladeshi cuisine Bengali cuisine List of desserts Rahman...
of its residents and is where Mughlaicuisine originated. Along with Indian cuisine, a variety of international cuisines are popular among the residents...
beverage is now a part of Pakistani cuisine, Burmese cuisine, Indian cuisine, Bangladeshi cuisine and Sri Lankan cuisine and is served on weddings and other...
shares his passion for traditional Mughlai and Awadhi cuisine. He is widely respected as an 'authority on Indian cuisine'. Chef Husain tries to promote healthy...
amalgamation of food culture within the Muslim community in Malabar . The Mughlaicuisine had a significant influence upon Malabar recipes. Mughali recipes including...
it combines elements of Hyderabadi and Mughlaicuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered...
eventually became a staple of the royal cuisine of Mughal-era nawabs. Nihari developed with the overall cuisine of the Muslims of the Indian subcontinent...
and near west of Madhesh province. Further west, there is Mughlai-influenced Awadhi cuisine—particularly eaten by the substantial Muslim population around...
or hilly regions, however, the non-vegetarian food is also popular. Mughlaicuisine, especially that of Lucknow and Delhi, is known for non-vegetarian...
known for its cuisine. Old Delhi as the seat of the Mughal Empire for over two centuries has come to the modern hub of Mughlaicuisine.[clarify] Karim's...
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