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Panipuri information


Pani puri
Pani puri
Alternative namesSanskrit name - Jalapatra
Paani patashi/Pani puri (Nepal, Tamilnadu, Karnataka, Maharashtra , Gujarat, Sindh, Madhya Pradesh, Kerala, Uttar Pradesh)[1]
Golgappa, gol gappay or gol gappa (Haryana, Delhi, Punjab, Karachi or other Urdu-speaking regions of Pakistan)
Fuchka/Phuchka/Phuska/Puska/Fuska (Bengal, [Bangladesh and West Bengal] Bihar and Assam)
Gupchup (Odisha, Southern Jharkhand and Chhattisgarh)
TypeSnack
Place of originIndian subcontinent [2]
Region or stateIndian subcontinent
Main ingredientsFlour, spiced water, onions, potatoes, chickpeas, tamarind
VariationsSev puri, Puri
  •  Panipuri Media: Pani puri

Pani puri (pānī pūrī)[a] is a deep-fried breaded hollow spherical shell, about an inch (2.5 cm) in diameter, filled with a combination of finely diced potato, onion, peas and chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala.[3][4][5] A Bengali variant, fuchka,[b] uses spiced mashed potatoes and dal or ghugni as the filling.[6]

  1. ^ "There are 10 different names for pani puri. How many do you know?". The Times of India. 6 March 2018. Archived from the original on 9 November 2020. Retrieved 15 January 2021.
  2. ^ "Why Bangladeshi fuchka is among Asia's top street foods". The Times of India. 4 September 2022. ISSN 0971-8257. Retrieved 1 October 2023.
  3. ^ Tarla Dalal, Chaat Cookbook., Gardners Books, 2000, 116 p. ISBN 978-81-86469-62-0
  4. ^ Ramadurai, Charukesi (3 June 2020). "Pani Puri: India's favourite street food... at home?". BBC Travel. Archived from the original on 7 September 2020. Retrieved 25 August 2020.
  5. ^ "MANGEZ AU NÉPAL I; L'ALIMENTATION DE RUE". JAPANFM (in French). 19 December 2020. Archived from the original on 11 November 2021. Retrieved 26 December 2020.
  6. ^ Desk, L. S. (30 August 2022). "Is the fuchka overrated?". The Daily Star. Retrieved 1 October 2023.


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