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Lassi
A carafe and glass of lassi
Type
Yogurt beverage
Place of origin
India
Associated cuisine
Cuisine of India
Serving temperature
Chilled
Main ingredients
Yogurt, water
Cookbook: Lassi
Media: Lassi
Lassi (pronounced[ləsːi]) is an Indian yogurt–based beverage with a smoothie-like consistency.[1][2] It has been called "the most popular and traditional yogurt-based drink" in India.[3] It has also been described as the form in which yogurt "is most cherished and unbeatably popular in [...] Punjab", its "best-loved summer drink", and "the air conditioner of the Punjab".[4]
Lassi originated in the Punjab region of the Indian subcontinent.[3] The word lassi means yogurt mixed with water in Punjabi.[1]
Lassi making in Beauty Lachchi, Dhaka
Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk.[4] However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi.[5] Lassi is traditionally served in a clay cup known as kulhar.[5]
^ abKurlansky, Mark (2018). Milk! A 10,000-Year Food Fracas. New York: Bloomsbury Publishing. p. 266. ISBN 978-1632863829.
^Vij, Vikram & Dhalwala, Meeru (2006). Vij's Elegant and Inspired Indian Cuisine. New York: Douglas & McIntyre. p. 191. ISBN 978-1553651840. OCLC 865244252.
^ abShah, Niraalee (2021). Indian Etiquette: A Glimpse Into India's Culture. Notion Press. p. 289.
^ abSemali, Ladislaus (2002). What is Indigenous Knowledge? Voices from the Academy. Taylor & Francis. p. 173.
^ abSiciliano-Rosen, Laura. "Lassi". Encyclopædia Britannica. Archived from the original on 6 December 2017. Retrieved 24 July 2022.
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