Spiced fritter from the middle east and indian subcontinent
Not to be confused with Pacora.
Pakora
Onion Pakora
Alternative names
Pakoda, pikora, bhajiya, pakodi, ponako, pakura, fakkura, phulauri, bora, chop
Type
Fritter
Course
Appetizer or snack
Place of origin
South Asia[1][2][3]
Region or state
South Asia
Associated cuisine
Bangladesh
India
Pakistan
Nepal[4]
Trinidad and Tobago
Afghanistan
Scotland
Main ingredients
Vegetables
Gram Flour
Spices
Onions
Variations
Potato
Eggplant
Onion
Cauliflower
Spinach
Mixed vegetables
Paneer
Chicken
Similar dishes
Kyet thun kyaw Pholourie
Cookbook: Pakora
Media: Pakora
Pakora (pronounced[pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.[5] It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.
The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop.
^"Pakora - food". Britannica.com. Retrieved 23 January 2018.
^Bloom, Leora Y. (10 May 2016). "Pakoras are tasty, versatile treats from the Indian subcontinent that work well as appetizers, snacks or meals". The Seattle Times. Retrieved 23 January 2018.
^Sanghvi, Vir (18 April 2015). "Take pride in the bonda or pakora. It is our gift to the world". Hindustan Times. Retrieved 23 January 2018.
^"Hot Pink Puris and Onion Pakoras - the Brightest Snack You've Ever Seen?". 29 August 2013.
^Devi, Yamuna (1999). Lord Krishna's Cuisine: The Art of Indian Vegetarian cooking. New York: E. P. Dutton. pp. 447–466, Pakoras: Vegetable Fritters. ISBN 0-525-24564-2.
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states of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi in Gujarat & Maharashtra is savoury & sometimes does not have any...
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tangy fruity flavour without moisture. It is used to flavour samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys...
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spices, is consumed with a variety of mouth-watering delicacies, such as pakoras and thandai, to enhance the mood of the festival. In the Kanpur, Holi lasts...
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A "haggis burger" is a patty of fried haggis served on a bun. A "haggis pakora" is another deep fried variant, available in some Indian restaurants in...
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