For the similarly named Persian dessert, see Faloodeh.
Falooda
Falooda with kulfi, rose syrup, and basil seeds (sabja seeds)
Type
Drink
Course
Beverage
Region or state
South Asia, Myanmar
Serving temperature
Cold
Main ingredients
Milk, rose syrup, vermicelli, sweet basil
Similar dishes
Bandung
Nam maenglak
Alouda
Bombay crush
Media: Falooda
A falooda is a Mughalai cold dessert made with vermicelli.[1][2] It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia.[3] Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.[4] The vermicelli used for preparing falooda is made from wheat,[5] arrowroot, cornstarch, or sago.[6]
^Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6 – via Google Books.
^Cite error: The named reference :0 was invoked but never defined (see the help page).
^Taylor Sen, Colleen (2015). Goldstein, Darra (ed.). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 357. ISBN 978-0-19-931339-6 – via Google Books.
^"Falooda Recipe". Sailu's Food. 26 May 2015. Retrieved 7 April 2019.
^"Falooda". ifood.tv. Archived from the original on 25 January 2015. Retrieved 26 January 2015.
A falooda is a Mughalai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central...
Basil (/ˈbæzəl/, also US: /ˈbeɪzəl/; Ocimum basilicum /ˈɒsɪməm bəˈzɪlɪkəm/), also called great basil, is a culinary herb of the family Lamiaceae (mints)...
sauce, or stir-fry it in a pan. In India, glass noodles are called falooda (see falooda, the dessert dish), and are served on top of kulfi (a traditional...
with ground cardamom, saffron, or pistachios. Kulfi is also served with falooda (vermicelli noodles). Throughout the Indian subcontinent, kulfi is sold...
sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda. The name Rooh Afza is sometimes translated as "refresher of the soul"...
which focuses on traditional Indian dessert flavours like gulab jamun, falooda, and kesar rasmalai among others. In 2021, Vadilal introduced Vadilal Now...
cuisine. They can also be soaked in water and added to smoothies (like faloodas) or yogurt. Holy basil seeds are often used in tea or supplements. The...
Dalcha (also called Dal gosht) Double ka meetha (also called Shahi tukra) Falooda (Urdu: فالودہ) Firni Gajar ka halwa Gobhi (cauliflower) paratha Golgappay...
Mughal kings who ruled South Asia created a cold dessert beverage called falooda, which is a derivative of faloodeh [citation needed]. Moreover, the Yunnanese...
Islamic holidays of Eid al-Fitr as the first meal of the day. Sheer khurma Falooda Albala, K. (2011). Food Cultures of the World Encyclopedia. Food Cultures...
subcontinent by the Mughlai sovereigns of Awadh and Mysore) Phirni Gulab jamun Falooda Seviyan (prepared with milk, clarified butter, vermicelli, rose-water and...
Chicha morada Cholado Chai Egg cream Egg nog Elderflower cordial Es bir Falooda Sugar cane juice Ginger ale Ginger beer Ginger tea Hawaiian Punch Horchata...
popular dessert since colonial times. It is also added to a desert known as Falooda. In Bangladesh, a variation of bread pudding called Shahi Tukra, has existed...
major component of Mauritian cuisine. There is a local variant of Persian falooda, locally known as alouda, which is a cold beverage made with milk, basil...
by region North South West East Miscellaneous Biryani Chaat Chutney Dal Falooda Flattened rice Gulab Jamun Halwa Indian pickle Jalebi Kheer Kofta Laddu...
founder, his son Mohammad Abdul Gaffar became its next proprietor. In 2000, Falooda and five years later some other items were added. After Mohammad Abdul...
by region North South West East Miscellaneous Biryani Chaat Chutney Dal Falooda Flattened rice Gulab Jamun Halwa Indian pickle Jalebi Kheer Kofta Laddu...
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