Bakarkhani or Baqarkhani or Bakorkhoni also known as bakarkhani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine.[4] Bakarkhani is prepared on certain Muslim religious festivals in South Asia and is now popular as sweet bread.[5]
Bakorkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, and ghee (clarified butter).
^Akbar, Ahsan (21 March 2021). "From kala bhuna to shatkora curry – let's all get a taste for Bangladesh". The Guardian. Retrieved 7 October 2021.
^J Inder Singh Kalra, Pradeep Das Gupta (10 December 1986). Prashad:Cooking with Indian Masters. Allied Publishers. p. 129. ISBN 9788170230069. A rare leavened Indian bread, Bakarkhani is a popular with the Muslims of the Deccan.
^Sumayya Usmani (2017). Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea. Frances Lincoln. p. 51.
^Cite error: The named reference dawn was invoked but never defined (see the help page).
Bakarkhani or Baqarkhani or Bakorkhoni also known as bakarkhani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine. Bakarkhani is...
goat meat and spices. Bakarkhani is a thick, spiced flat-bread from Mughlai cuisine often served with tea. Dhakai Bakarkhani is the variant found in...
ISSN 0971-751X. Retrieved 10 March 2019. "Old Dhaka Bakarkhani – A Legendary Bread". 19 October 2013. "Bakarkhani: delight in every bite". Daily Sun. 24 April...
desserts during religious festivities. Ruti, naan, paratha, luchi and bakarkhani are the main local breads. Hot milk tea is the most commonly consumed...
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Dish Only the Bravest Should Try". 7 December 2023. "Still in love with Bakarkhani". 11 November 2019. "Jalebi or Frisbee? The History Behind Dhaka's Viral...
making sweet roti (bread), the dough is mixed with treacle (gur ka mail). Bakarkhani Bhatoora Chapati Kaak Kalonji naan – kalonji seeds mixed with naan flour...
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use of turmeric and malai (cream of milk) together. An old specialty is bakarkhani with ‘kata moshlar mangsho' is meat cooked with whole spices not powder...
expansion. Can be cut to resemble the shape of wheat and called Pain d'épi. Bakarkhani Flatbread South Asia & Middle East Thick, sweet or spicy flatbread made...
Madhur Jaffrey in her cookbook "Madhur Jaffrey's Ultimate Curry Bible". Bakarkhani breads from Dhaka were served in the courts of Mughal rulers. Since 1939...
roti, naan (baked in a tandoor), kulcha, lachha paratha, sheermaal and Bakarkhani. Breads made of other grains have descriptive names only, thus we have...
used in Bangladeshi cooking. The main breads are naan, porota, roti, bakarkhani and luchi. Dal is the second most important staple food which is served...
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