Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish.[1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and regions.[2][3][4] Bangladeshi cooking features more meat dishes than the cuisine of neighbouring West Bengal, India.[5][6]
^"Food Product - Banglapedia". en.banglapedia.org. Retrieved 2 November 2022.
^Roy, Pinaki; Deshwara, Mintu (9 August 2022). "Ethnic population in 2022 census: Real picture not reflected". The Daily Star. Retrieved 2 November 2022.
^Cite error: The named reference :4 was invoked but never defined (see the help page).
^Cite error: The named reference :3 was invoked but never defined (see the help page).
^Pearce, Melissa (10 July 2013). "Defining Bengali Cuisine: The Culinary Differences of West Bengal and Bangladesh". Culture Trip. Retrieved 2 November 2022.
^Banerjee, Soity (25 November 2016). "The other Bengal". mint. Retrieved 2 November 2022.
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