A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.
Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use.
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads...
however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically...
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian...
/ˈpiːtə/) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring...
pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: cake or pie in South America, much of Europe, and southern Philippines flatbread in Spain...
dough'), Lahmajun, or Lahmadjo (Armenian: լահմաջո), is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables...
various ancient cultures produced flatbreads with several toppings. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis...
Stuffed flatbread may refer to the following food items: Doner kebab, of Turkish origin Gyros, of Greek origin Roujiamo, of Shaanxi, China origin Shawarma...
Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and...
Gözleme Qistibi Qutab "Food of The Middle East: Bolani (Fried Afghan Flatbread)". Weaving Life. October 19, 2012. Dupree, L. (2014). Afghanistan. Princeton...
semolina based flatbread originating from Algeria. Mhadjeb is a traditional Algerian dish, it is a fine crepe-like semolina based flatbread typically stuffed...
bread Malawach, a Yemenite Jewish flatbread Paratha, a flatbread native to South Asia M'semen, a traditional flatbread of northern Africa Puff pastry Food...
simplified Chinese: 锅盔; pinyin: guōkuī), literally "pot helmet", is a kind of flatbread made from flour originating from Shaanxi cuisine. The dish is said to...
redirect targets Chataamari – Newar cuisine Chinese pancake – Chinese flatbreadPages displaying short descriptions of redirect targets Cholermus – Traditional...
ekmeği) or tava bread (Hindi: तवा रोटी, romanized: tavā roṭī) is unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called...
Puran poli is an Indian sweet flatbread that popular in South India and the state of Maharashtra. It is also known as Puran puri, Holige, Obbattu, Bobbattlu...
[ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta) is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia...
garlic, ginger, turmeric, chili, and garam masala. Roti, a wheat-based flatbread, accompanies most meals, alongside curry, meat, veggies, and lentils....
A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour, similar to the Colombian and Venezuelan...
(مرقوق)—a thin, unleavened flatbread baked on an iron griddle known as saj Pita (خبز عربي)—a soft, slightly leavened flatbread baked from wheat flour Tahini...
bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Dough can...
which resembles other slightly leavened flatbreads such as Iranian nan-e barbari, Central and South Asian flatbreads (such as naan), and pizza base. (See...
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean...
(Tajik: об, ob) and the liquid is poured over strips of а thin flaky flatbread (patyr or fatir, Tajik: фатир, or more accurately фатир равғанӣ, fatir...
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