South Asian cuisine information

South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri...

Asian food incorporates a few significant provincial cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian...

This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific...

to Asia's vast size and extremely diverse geography and demographics, Asian cuisines are many and varied, and include East Asian cuisine, South Asian cuisine...

The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Nepal Ghonghi; Tharu cuisine Nepal portal Food portal Culture of Nepal Newari cuisine Chaat List of Nepalese dishes South Asian cuisine Jimbu "Pickle - Achar...

South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent...

Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines. Sri Lanka is historically famous for its cinnamon. The 'true...

Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across...

Chinese Cuisine Gansu cuisine Ningxia cuisine Qinghai cuisine Shaanxi cuisine South Western Chinese Cuisine Guilin cuisine Guizhou cuisine Hubei cuisine Hunan...

across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain...

Both festivals of Eid celebrated in the Muslim world include cuisines specific to countries and localities. Eid-ul-Fitr is also known as "Sweet Eid" because...

Afghan cuisine is influenced to a certain extent by Persian, Central Asian and Indian cuisines due to Afghanistan's close proximity and cultural ties...

Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian...

are East Asian, Southeast Asian, and South Asian dishes alongside one another and offering dishes that are inspired combinations of such cuisines. California...

center in South Asia. Traders, immigrants and visitors brought culinary styles from around the world, which influenced the city's cuisine. After Dhaka...

Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

Hakka cuisine are listed as follow: In India, Pakistan and other regions with significant South Asian populations, the locally known "Hakka cuisine" is...

meat", capretto (Italian), and cabrito (Spanish and Portuguese). In South Asian cuisine, mutton refers to goat meat. The culinary name "chevon", a blend...

and stews List of plants used in Indian cuisine North East Indian cuisine South Asian pickle South Indian cuisine Street food of Chennai Street food of...

influenced by Central Asian, South Asian cuisines and shares similarities with neighboring regional cuisines in Afghanistan and Central Asia.[citation needed]...

Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African and Russian cultures, as well as the culinary traditions...

Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made...

Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with...

Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province, the Sistan and...

Traditional Bengali Cuisines Bengali cuisine (Bengali: বাঙালি রন্ধনপ্রণালী) is the culinary style of Bengal, that comprises Bangladesh and the Indian states...

patronage. The Hyderabadi cuisine is an amalgamation of South Asian, Mughalai [2], Turkic, and Arabic along with the influence of cuisines of common people of...

Italian, Portuguese, and Indian-South Asian. However, there is a mix of European, North American, and indigenous cuisines. The customs and food products...