Bengali cuisine (Bengali: বাঙালি রন্ধনপ্রণালী) is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal and Tripura.[1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts.[2] There is a strong emphasis on rice as a staple,[3] with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although barramundi, known as bhetki, is also common.[4] Meat is also a common protein among Bengalis with chicken and mutton meat being the most popular. Beef is popular within the muslim community. In more recent times, lentils have begun to form a significant part of the diet.[5] Many Bengali food traditions draw from social activities, such as adda, Mezban, Eid feast.
A traditional Bengali lunch, consisting of bhaat (rice), aloo bhaja (fried potato), begun bhaja (fried eggplant), dal (lentils), chingri machher malaikari (prawn in coconut gravy), mutton, chatni, papad, and mishti (sweets).
^Jane Hinchey (2019). Bangladesh. Redback Publishing. p. 9. ISBN 9781925630831.
^Joe Bindloss (2022). Lonely Planet India. Lonely Planet. p. 802. ISBN 9781837580330.
^Utsa Ray (2015). Culinary Culture in Colonial India. Cambridge University Press. p. 151. ISBN 9781107042810.
^Colleen Taylor Sen (2004). Food Culture in India. Greenwood Publishing Group. p. 117. ISBN 9780313324871.
^Ghulam Murshid (2018). Bengali Culture Over a Thousand Years. Niyogi Books. p. 428.
Bangladeshi people are ethnic Bengali, accustomed to Bengalicuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and...
of Bangladesh, has been the epitome of Perso-Bengali and Arab-Bengalicuisines. Within Bengalicuisine, Muslim dishes include the serving of meat curries...
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
Hawaiian imu is often lined with banana leaves. South Indian cuisine and Bengalicuisine is traditionally served on a banana leaf, especially in the states...
out: Bangladeshi cuisine, Bengalicuisine, Mughlai cuisine and South Asian cuisine. Food portal Bangladeshi cuisineBengalicuisine List of desserts Rahman...
were cherished and cultivated by the Mughal court. Cuisine of Karachi Bangladeshi cuisineBengalicuisine "Government focusing on boosting exports | DAWN...
traditional dances of Himachal Pradesh Shabu, a name for tapioca in Bengalicuisine Shabu, Iran, (شبو), a village in South Khorasan Province, Iran Shabu...
fish with a lot of bones. Bhetki fillets have no bones in them. In Bengalicuisine, therefore, fried bhetki fillets are popular and considered to be of...
article contains Bengali text. Without proper rendering support, you may see question marks, boxes, or other symbols. Bengalis (Bengali: বাঙ্গালী, বাঙালি...
and delicatessens throughout the United States. In Indian cuisine, particularly Bengalicuisine, white poppy seeds are added for thickness, texture and...
Barak Valley. It is a festival of food; many local preparations of Bengalicuisine like pitha are cooked. The festival is celebrated with mela which are...
it is not very sweet. Bengalicuisine Bhojpuri cuisine Jharkhandi cuisine Maithil cuisine North Indian cuisine Indian cuisine Bhatt, Neha (9 March 2018)...
Jalfrezi (Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular...
shad fish are sometimes used as an ilish substitute, especially in Bengalicuisine. This typically occurs near the East coast of North America, where...
prescribed as diarrheal treatment. List of rice dishes Assamese cuisineBengalicuisine Pakhala Tharu, Susie J.; Lalita, Ke (1993). Women Writing in India...
2023-03-01. "Odiya Cuisine". Outlook Traveller. Retrieved 2023-03-01. "Indian Cooking Tips: How To Make Labang Latika - A Bengali Sweet Treat That Is...
commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish. In Southeast Asia, it...
Bengali Hindus (Bengali: বাঙ্গালী হিন্দু/বাঙালি হিন্দু, romanized: Bāṅgālī Hindu/Bāṅāli Hindu) are an ethnoreligious population who make up the majority...
nature, it remains home to a large Bengali community and is home to Kolkata-style street-food stalls, Bengalicuisine, fish markets, temples, and cultural...
dried fish in the gravy. In Kongu Nadu cuisine, it is pureed and used as a curry with rice. In Bengalicuisine, it is widely used both in a vegetable...
people of Kerala. Tamil cuisine Andhra cuisineCuisine of Karnataka Telangana - Hyderabadi cuisine East Indian cuisinesBengalicuisine is a style of food...
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case...
Wazwan tradition occasionally found in Western restaurants. Curries in Bengalicuisine include seafood and fresh fish. Mustard seeds and mustard oil are added...
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