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Arab cuisine
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List of Arab salads
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Couscous is prevalent in the Maghreb (west), while rice is prevalent in the Mashriq (east)
Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq.[1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce.
^Flandrin, Jean-Louis; Montanari, Massimo; Sonnenfeld, Albert; Botsford, Clarissa (1999). Food: A Culinary History from Antiquity to the Present. New York: Penguin Books. ISBN 0-231-11154-1.
Arabcuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq....
Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style. Arab...
Emirati cuisine is the local traditional Arabic cuisine of the United Arab Emirates. It is part of Eastern Arabian cuisine and shares similarities with...
region. Eastern Arabian cuisine today forms the traditional cuisine for countries such as Kuwait, Bahrain, Qatar, United Arab Emirates, the southern part...
held in the evenings during Ramadan." Saudi Arabia portal Food portal Arabcuisine Ministry of Culture (Saudi Arabia) "The history of Saudi's trade routes"...
nations over the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish)...
Omani cuisine is part of the Khaleeji cuisine and is influenced by Arab, Pakistani cuisine, Iranian, Indian, Asian, Eastern Mediterranean, and African...
The cuisine of Libya is a mix of Berber, Arab and Mediterranean cuisines with Ottoman and Italian influence. One of the most popular Libyan dishes is bazin...
Sudanese cuisine is greatly affected by the historical cross-cultural influences of Arab, Nubian, Egyptian, Turkish, and Levantine cuisine in Sudan. Many...
The cuisine of Mauritania includes the culinary practices of Mauritania. Historically, what is now Mauritania has been influenced by Arab, Berbers and...
Egyptian, Neo-Babylonian, Roman, Greek, Byzantine, Arab and Ottoman rule. In the last 500 years, Lebanese cuisine has been influenced by the different foreign...
Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
cuisine. Historically, Tunisian cuisine witnessed influence and exchanges with many cultures and nations like Italians, Andalusians, French and Arabs...
the Eastern Mediterranean and the Arab world. Like hummus, baba ghanoush, pita bread, and other elements of Arabcuisine, tabbouleh has become a popular...
Yemeni cuisine is distinct from the wider Middle Eastern cuisines, but with a degree of regional variation. Although some foreign influences are evident...
beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from...
Qatari cuisine is made up of traditional Arabcuisine. Machbūs, a meal consisting of rice, meat, and vegetables, is the national dish in Qatar, typically...
Tanah Abang for Arabcuisine, the Glodok and Kuningan area for Chinese food and Tugu in North Jakarta for Portuguese. Betawi cuisine is in fact really...
by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arabcuisine. It also blends together the culinary traditions...
rice and pasta for the same meal. In Somalia, many people eat some Arabcuisines such as ful (fava beans) with kimis or canjeero, also with hummus. Other...
Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. Arab, Persian...
In Arabcuisine salads may precede a meal, served in huge variety on small plates as part of a mezze, or accompany it. Tabbouleh, a salad of finely chopped...
South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arabcuisine. The cuisine of Pakistan also maintains certain Mughal...
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