Somali cuisine was influenced by many different countries mainly due to trade, but traditionally also varies from region to region due to the expansive landmass Somalis inhabit.[1] It is the product of Somalia's tradition of trade and commerce. Some notable Somali specialties include kimis/sabaayad, canjeero/lahoh, xalwo (halwa), sambuusa (samosa), bariis iskukaris, and muqmad/odkac.
Pork consumption is forbidden to Muslims in Somalia, in accordance with Sharia, the Islamic law.
^Mohamed Diriye Abdullahi (2001). Culture and Customs of Somalia. Greenwood Publishing Group. pp. 109โ. ISBN 978-0-313-31333-2.
Somalicuisine was influenced by many different countries mainly due to trade, but traditionally also varies from region to region due to the expansive...
people. Somalicuisine varies from region to region and consists of an exotic mixture of diverse culinary influences. It is the product of Somalia's rich...
The Somali people (Somali: Soomaalida, Osmanya: ๐๐๐๐๐๐๐๐, Wadaad: ุณููู ุงููุฏุงูโ) are a Cushitic ethnic group native to the Horn of Africa who share...
independent Somali Republic under a civilian government. Siad Barre of the Supreme Revolutionary Council (SRC) seized power in 1969 and established the Somali Democratic...
Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences....
culture of Somalia is an amalgamation of traditions in that were developed independently since the Proto-Somali era. The hypernym of the term Somali from a...
called Isku-dheh karis (Somali ุงูุจููุงู ุงูุตูู ุงูู), or simply referred to as Bariis is a traditional rice dish from Somalicuisine. The name Isku-dheh karis...
food often seen in Somalia, Tanzania, Kenya, Uganda, Burundi, Eritrea, Ethiopia, and Rwanda. The variety of samosa made in Somalicuisine is known as "sambusa"...
groups. Somalicuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Central African cuisine Angolan cuisine is the cuisine of...
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Muqmad or Oodkac is a Somali dish consisting of preserved meat. The term Muqmad is used in Djibouti and throughout Somaliland; the term Oodkac is more...
subcontinent and the Msemen of the Maghreb. A very commonly served bread in Somalicuisine, sabayad is usually eaten during breakfast or dinner. It is made from...
Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named ลพganci. Its consumption...
ingredient in their culinary tradition. Ghee is widely used in South Indian cuisine for tempering curries and in the preparation of rice dishes and sweets...
Lahoh (Arabic: ูุญูุญ, romanized:ย laแธฅลซแธฅ [laฤงuหฤง], Somali: laxoox (๐๐๐๐๐) or canjeero (๐๐๐๐๐๐๐)), is a spongy, flat pancake-like bread. It is...
The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous...
Abdullahi, Culture and Customs of Somalis, (Greenwood Press: 2001), p. 113. "Malawah (Somali Sweet Pancakes) | The Somali Kitchen". www.somalikitchen.com...
is mainly composed of two ethnic groups, the Somali and the Afar. It has many languages - though Somali and Afar are the most widely spoken ones, Arabic...
with a sauce seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree, though some...
countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania...
with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings...
spoken as a mother tongue by Somalis in Greater Somalia and the Somali diaspora. Somali is an official language in Somalia and Ethiopia, and a national...
The Somali Civil War (Somali: Dagaalkii Sokeeye ee Soomaaliya; Arabic: ุงูุญุฑุจ ุงูุฃูููุฉ ุงูุตูู ุงููุฉ al-แธฅarb al-โahliyya aแนฃ-แนฃลซmฤliyya) is an ongoing civil war...
immigrant cuisines popular in Minnesota include Somali, Hmong, Mexican, Indian, Vietnamese, Korean, Ethiopian, Burmese, Laotian, and Liberian cuisine. Minnesotan...