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Kurdish cuisine (Kurdish: خواردنی کوردی or Xwarina Kurdî) consists of a wide variety of foods prepared by the Kurdish people. There are cultural similarities of Kurds and their immediate neighbours in Iran, Iraq, Turkey, Syria, and Armenia. Kurdish food is typical of western Asian cuisine.
Kurdishcuisine (Kurdish: خواردنی کوردی or Xwarina Kurdî) consists of a wide variety of foods prepared by the Kurdish people. There are cultural similarities...
coffee or terebinth coffee, is a traditional hot beverage in Kurdish and Turkish cuisine. It is made of ground roasted terebinth fruits (related to the...
2016-10-16. "Learn About Kurdish Food | The Kurdish Project". The Kurdish Project. Retrieved 2016-10-16. "Kurdistan's cuisine". Archived from the original...
Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been...
is considered to be a national dish of Lebanon and Syria. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together with meat into a fine...
Sorani Kurdish: خۆرشت) is a generic Iranian term for stew dishes in the Iranian cuisine, Afghan cuisine, Tajik cuisine and also Kurdishcuisine. The word...
liquid similar to whey or sour cream, used in traditional Persian and Kurdishcuisine, like ash reshteh, kashk e badamjan, kale joush. It is available as...
Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
Slavic and Balkan cuisines. Torshi is common in Arab, Turkish, Assyrian, Kurdish, Afghan, Balkans, Slavic, Armenian, and Iranian cuisine. Iran has hundreds...
milk, without yogurt, using a waterskin, known as mashk (مشک) in Luri, Kurdish and Persian in Iran, and maskah (مسکه) in Afghanistan. This is done by...
three languages spoken are consistently reported as Persian, Azeri and Kurdish. The current language policy of Iran is addressed in Chapter Two of the...
another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine. Opinions differ on the differences...
Kurdish people or Kurds (Kurdish: کورد, Kurd) are an Iranic ethnic group native to the mountainous region of Kurdistan in Western Asia, which spans southeastern...
ingredient in their culinary tradition. Ghee is widely used in South Indian cuisine for tempering curries and in the preparation of rice dishes and sweets...
Kurdish (Kurdî, کوردی) is a Northwestern Iranian language or group of languages spoken by Kurds in the region of Kurdistan, namely in Turkey, northern...
vegetables, such as bell pepper, onion, mushroom and tomato. In Iranian cuisine, meat for shashlik (as opposed to other forms of shish kebab) is usually...
romanized: burġul), is a cracked wheat foodstuff found in West Asian cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat...
بَهَارَات; 'spices') is a spice mixture or blend used in Middle Eastern cuisines. The mixture of finely ground spices is often used to season lamb and mutton...
"stuffed") is a family of stuffed dishes associated with Turkish or Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit...
Turk Botan Rice Candy, Gyūhi Dodol Gumdrop Halva Masghati Mochi Turkish cuisine Marron glacé Richardson, Tim (2003). Sweets, a History of Temptation. London:...
can be found in Mediterranean cuisine and is similar to or synonymous with a dish called souvlaki, found in Greek cuisine. It is one of the many types...
cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine...
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