The cuisine of Mauritania includes the culinary practices of Mauritania. Historically, what is now Mauritania has been influenced by Arab, Berbers and African peoples who have lived in and traversed the "stark" landscape marked with Sahara desert dunes in caravans.[1] There is an overlap with Moroccan cuisine in the north and Senegalese cuisine in the south.[1]
French colonial influence (Mauritania was a colony until 1960) has also played a role in influencing the cuisine of the relatively isolated land.[1] Alcohol is prohibited in the Muslim faith and its sale is largely limited to hotels.[2][1] Mint tea is widely consumed[1] and poured from height to create foam.[3] Traditionally, meals are eaten communally.[3]
^ abcde"Mauritania: essential information". The Guardian. 23 October 2006. Retrieved 25 August 2017.
^"Mauritania - World Travel Guide". Worldtravelguide.net. Archived from the original on 22 February 2017. Retrieved 25 August 2017.
^ ab"Five Communal Dishes from Mauritania". Thekitchn.com. Retrieved 25 August 2017.
and 27 Related for: Mauritanian cuisine information
Communal Dishes from Mauritania". Thekitchn.com. Retrieved 25 August 2017. "Recipes from Mauritania Home Page, MauritanianCuisine". Archived from the...
meat, and game. Food portal Algerian cuisine Moroccan cuisine Tunisian cuisine Libyan cuisineMauritaniancuisine Berber culture Albala, Ken (2011). Food...
cuisine Ivorian cuisine (cuisine of Côte d'Ivoire) Liberian cuisine Malian cuisineMauritaniancuisineCuisine of Niger Nigerian cuisineCuisine of Saint Helena...
throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.: 250 It was integrated into French and European cuisine at the beginning...
Malian cuisineMauritaniancuisine Nigerian cuisineCuisine of Niger Cuisine of Saint Helena Senegalese cuisineCuisine of Sierra Leone Togolese cuisine Africa...
as in Cameroon and France. Variants of Senegalese maafe appear in the cuisine of nations throughout West Africa and Central Africa. It is very similar...
onions. Senegal's distinctive ethnic groups have their own variations on cuisine and eating habits, influenced either by proximity to the ocean or the traditions...
yassa, it is a favorite in Senegal. It is consumed mainly in Senegal, Mauritania and Gambia. Domoda can be made with meat or fish. Lemon juice is added...
desired texture or speed cooking. Broken rice is consumed as part of local cuisine in West Africa (where the traditional African rice is easier to break)...
marketed under the name Caravane, was created through collaboration between Mauritanian camel milk dairy Tiviski, the FAO, and Ramet. It is claimed to be the...
name: Mauritania Official English country name: The Islamic Republic of Mauritania Common endonym(s): Official endonym(s): Adjectival(s): Mauritanian Demonym(s):...
England and raised in Spain, Abeiderrahmane settled in Mauritania in 1986 after marrying a Mauritanian politician. In 1992, the FAO aided her in creating...
Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka. The cuisine of the Maghreb...
The cuisine of Senegal is a West African cuisine that derives from the nation's many ethnic groups, the largest being the Wolof. Islam, which first embraced...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. These...
to the extreme northeast, Mauritania to the east and south, and the Atlantic Ocean to the west. The Western Saharan cuisine has several influences, as...
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
Saudi Arabian cuisine (Arabic: المطبخ العربي السعودي) varies according to the diverse landscapes and regions of the country. The environmental, geographic...
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
big city such as Casablanca. Arabic tea Algerian cuisine Tunisian cuisine Moroccan cuisine Libyan cuisine Libyan tea Tea culture Cornwell, Graham Hough (2018)...
Hebrew: סְחוּג, romanized: s'ḥug) is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (Arabic:...
electronic documents, more than 500,000 microforms, etc. The Madrilenian cuisine has received plenty of influences from other regions of Spain and its own...