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A typical Syrian meal beginning at lower left of center, and continuing clockwise: makdous, Syrian salad, hummus, haloumi and baba ganouj, with pita bread partially visible at upper right corner of photo
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Syrian cuisine is a Middle Eastern cuisine that includes the cooking traditions and practices of Syria and the culinary culture of its inhabitants. Syrian specialties makes use of eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, steak, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon juice, mint, pistachios, honey and fruits.
Selections of appetizers known as mezze are customarily served along with Arabic bread before the Syrian meal's main course, which is followed by coffee, with sweet confections or fruits at will. Many recipes date from at least the 13th century.[1]
Shawarma, which consists of sliced meat (usually mutton or chicken) arranged on an inverted cone and cooked using a spit or a grill, is a popular dish in Syria.
^Eddé, Anne-Marie. (1999). La Principauté ayyoubide d'Alep (579/1183 – 658/1260).
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