Parsley, tomato, bulgur, onion, olive oil, lemon juice, salt
Variations
Pomegranate seeds instead of tomato
Cookbook: Tabbouleh
Media: Tabbouleh
Tabbouleh (Arabic: تبولة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, soaked uncooked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.[1][2]
Tabbouleh is traditionally served as part of a mezze in the Eastern Mediterranean and the Arab world.[3][4][5][6][7] Like hummus, baba ghanoush, pita bread, and other elements of Arab cuisine, tabbouleh has become a popular food in the United States.[8][9]
^Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p. 86; Anissa Helou, Oxford Companion to Food, s.v. Lebanon; Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973, s.v. تبل
^Oxford Companion to Food, s.v. tabbouleh
^Basan, Ghillie (2006). Middle Eastern Kitchen. Hippocrene Books. ISBN 978-0-7818-1190-3.
^Wright, Clifford A. (2001). Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook. Harvard Common Press. ISBN 978-1-55832-196-0.
^Peck, Malcolm C. (2010-04-12). The A to Z of the Gulf Arab States. Scarecrow Press. ISBN 978-1-4617-3190-0.
^Davis, Craig S. (2011-03-10). The Middle East For Dummies. John Wiley & Sons. ISBN 978-1-118-05393-5.
^Basan, Ghillie (2006). Middle Eastern Kitchen. Hippocrene Books. ISBN 978-0-7818-1190-3.
^Zelinsky, 2001 p. 118.
^Schloss, Andrew (2007-11-01). Almost from Scratch: 600 Recipes for the New Convenience Cuisine. Simon and Schuster. ISBN 978-1-4165-9589-2.
Tabbouleh (Arabic: تبولة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad made mostly of finely chopped...
of hot and cold dishes, most notably among them ful medames, hummus, tabbouleh and baba ghanoush, accompanied by bread. The history of Levantine cuisine...
component. It is a main ingredient in kibbeh and, soaked but not cooked, in tabbouleh salad. It is often used where rice or couscous could be used. In Indian...
taste. The vegetables are cut into relatively large pieces compared to tabbouleh which requires ingredients to be finely chopped. Sumac is usually used...
carrots, potatoes) and is served with rice and various meze, such as tabbouleh salad. Internationally known foods which are common and popular everyday...
staples of the Lebanese diet. Well-known dishes include baba ghanouj, tabbouleh, sfeeha, falafel and shawarma. An important component of many Lebanese...
version is usually served with toum (a garlic paste sauce), hummus and tabbouleh. The sandwich version comes generally in a flatbread or as a dürüm, and...
when cooked on a revolving spit and shaved for serving in sandwiches. Tabbouleh, vegetarian salad. Tongseng, a dish of goat meat, mutton or beef stew...
anchovies or tunaPages displaying short descriptions of redirect targets Tabbouleh – Levantine dish of parsley and bulgur Borscht – Eastern European sour...
virtually unknown to the world. Its only asset is a reputation for inventing tabbouleh. Alas, the Lebanese have stolen the recipe that their country is famous...
cuisine are traditional small meze dishes such as tabbouleh, hummus, and baba ghanoush. Tabbouleh is a dish of bulgur cracked wheat with tomatoes, parsley...
is a key ingredient in several Middle Eastern salads such as Lebanese tabbouleh; it is also often mixed in with the chickpeas and/or fava beans while...
meaning leaf). The main dishes that form Syrian cuisine are kibbeh, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and...
in huge variety on small plates as part of a mezze, or accompany it. Tabbouleh, a salad of finely chopped parsley, with tomatoes, mint, onion, and soaked...
appropriation of Palestinian and Syrian foods such as hummus, falafel, and tabbouleh by Israel as "national dishes". Israeli salad is made of chopped raw tomato...
variations is a traditional Armenian side dish, salad or spread, similar to tabbouleh. Eetch can be eaten either at room temperature or warm. Its typical red...
North Africa and the Levant. It is also used for Levantine dishes such as tabbouleh, kashk, kibbeh, bitfun and the bulgur for pilafs. In North African cuisine...
copyright infringement regarding the branding of Israeli falafel, hummus, tabbouleh, and other foods. Raviv 2003, p. 20. Roden 2008, p. 62. Malouf & Malouf...
barbecue, whilst yoghurt or yoghurt sauce, cheese, jalapeño peppers and tabbouleh are common additions. While the snack pack was traditionally served in...
pie made from finely minced lamb and burghul (cracked wheat), and the tabbouleh, a salad made from parsley, tomatoes, and burghul wheat. Lebanese restaurant...
prepare and consume hummus along with other dishes like falafel, kibbeh and tabbouleh, even among the third- and fourth-generation offspring of the original...
and dishes, such as sfiha ("esfiha"), hummus, kibbeh ("quibe"), tahina, tabbouleh ("tabule") and halwa are very well known among Brazilians. Most Lebanese...
Jordanian meze often contains koubba maqliya, labaneh, baba ghanoush, tabbouleh, olives and pickles. Meze is generally accompanied by the Levantine alcoholic...
is also used in meat pies and as an ingredient in salads (notably in tabbouleh with chopped parsley, tomato, lemon, and oil). Freekeh is another common...
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