Eastern Arabian cuisine information

Eastern Arabian cuisine, also called Khaleeji cuisine (Arabic: المطبخ الخليجي), is the traditional Arabic cuisine variant that is shared by the population...

Emirati cuisine is the local traditional Arabic cuisine of the United Arab Emirates. It is part of Eastern Arabian cuisine and shares similarities with...

Arab cuisine Assyrian cuisine Bahraini cuisine Balochi cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati cuisine Iranian cuisine Iraqi...

Saudi Arabian cuisine (Arabic: المطبخ العربي السعودي) varies according to the diverse landscapes and regions of the country. The environmental, geographic...

Kuwaiti cuisine is a fusion of Arabian, Iranian, Indian and Mediterranean cuisines. Kuwaiti cuisine is part of the Eastern Arabian cuisine. A prominent...

cuisine Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Bahraini cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati...

South Arabian and Eastern Arabian cuisine today is the result of a combination of diverse influences, incorporating Levantine and Yemeni cuisines. Bukhari...

tradition of Qarqe'an (قرقيعان) is deeply rooted in Gulf culture. The Eastern Arabian cuisine includes seafood (including mahyawa), harees, khubz and biryani...

Omani cuisine is part of the Khaleeji cuisine and is influenced by Arab, Pakistani cuisine, Iranian, Indian, Asian, Eastern Mediterranean, and African...

Bahraini cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati cuisine Georgian cuisine Jewish cuisine Jordanian cuisine Kurdish cuisine Kuwaiti...

Malay cuisine Manado cuisine Padang food Palembang cuisine Peranakan cuisine Armenian cuisine Eastern Arabian cuisine Bahraini cuisine Emirati cuisine Kuwaiti...

بلاليط) is a traditional sweet and savoury dish popular in the Eastern Arabian cuisine. A popular breakfast choice, it traditionally consists of vermicelli...

Azerbaijani cuisine Eastern Arabian cuisine Asian cuisine Fusion cuisine List of cuisines List of dishes from the Caucasus Mediterranean cuisine Portals:...

to the eggplant, or to an actual person indulged by the dish. Eastern Arabian cuisine versions of the dish vary slightly from those of the Levant by...

doi:10.4324/9780203462515. ISBN 9781136613968. "Kleja". Mesopotamian cuisine Saudi Arabian cuisine Koloocheh Kolompeh Kulich Ma'amoul v t e v t e v t e...

rivers, where the east bank is held by Iran. Oceans portal Eastern Arabia Eastern Arabian cuisine Cradle of civilization Deluge (prehistoric) Musandam Peninsula...

Saudi Arabia, officially the Kingdom of Saudi Arabia (KSA), is a country in West Asia and the Middle East. It covers the bulk of the Arabian Peninsula...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

cuisine Arab cuisine North African cuisine Mediterranean cuisine List of African cuisines List of Asian cuisines Ghillie Basan (2007). Middle Eastern...

the Arab states of the Persian Gulf Arab cuisine Mesopotamian cuisine Kuwaiti cuisine Saudi Arabian cuisine List of casserole dishes List of rice dishes...

2012. Salloum, Habeeb (2010). The Arabian nights cookbook : from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking. Suan I. Lim. Tokyo: Tuttle...

wine. Lebanese cuisine has ancient roots and is part of the culinary tradition of the Eastern Mediterranean. Many dishes in Lebanese cuisine can be traced...

inaugurated. Kuwaiti cuisine is a fusion of Arabian, Iranian, and Mesopotamian cuisines. Kuwaiti cuisine is part of the Eastern Arabian cuisine. A prominent dish...

Habeeb; Lim, Suan L. (2010). The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tokyo: Tuttle Pub. p. 66...

patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or...

Malabar cuisine. The Thalassery cuisine refers to the distinct cuisine from Thalassery city of northern Kerala, which has blended in Arabian, Persian...

romanized: s'ḥug) is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (Arabic: معبوج). The...