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A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad
Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine. It is particularly known for its meze spreads of hot and cold dishes, most notably among them ful medames, hummus, tabbouleh and baba ghanoush, accompanied by bread.[1]
^Bissonnette, D. (2022). Mediterranean: The Ultimate Cookbook. Simon and Schuster. pp. 24. ISBN 9781646432882. {{cite book}}: |work= ignored (help)
Levantinecuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with...
and of Levantine archaeology; food scholars speak of Levantinecuisine; and the Latin Christians of the Levant continue to be called Levantine Christians...
Latin Church in the Middle East: Levantine Arabic, a variety of Arabic Levantinecuisine, the cuisine of the Levant Levantine Cultural Center, subsequently...
Jordanian cuisine is a Levantinecuisine developed over time in Jordan. Stuffed vegetables are common, with many different techniques employed in their...
Sudanese cuisine is greatly affected by the historical cross-cultural influences of Arab, Nubian, Egyptian, Turkish, and Levantinecuisine in Sudan. Many...
Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Caucasian cuisine Central Asian cuisine Iranian cuisineLevantinecuisine Mediterranean...
"Shawarma: the staple of Ottawa cuisine". Ottawa Citizen. Retrieved 2024-02-25. Al-Masri, Mohammad. Colloquial Arabic (Levantine): The Complete Course for Beginners...
strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is similar to other Levantinecuisines, including Lebanese, Syrian...
romanized: bābā ġannūj listen), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon...
bread, and other elements of Arab cuisine, tabbouleh has become a popular food in the United States. The Levantine Arabic tabbūle is derived from the...
cuisines, as well as Greek cuisine, Levantinecuisine, Turkish cuisine, Iranian cuisine, Palestinian cuisine, and Armenian cuisine, with most dishes being...
which itself was heavily influenced by Arabian Levantinecuisine and the medieval Byzantine cuisine. The Ottoman Empire introduced the use of peppers...
and floating pine nuts and raisins. Middle East portal Food portal Levantinecuisine List of grape dishes List of smoked foods Grape syrup Jallab – A Refreshingly...
preparing molokhiyya is distinctive, and is particularly different from the Levantine variant. The molokhiyya leaves are picked off the stem, with tall stemmed...
it supposedly occurred. At the very least, harisa was prevalent as a Levantine dish. Harees is documented in Ibn Sayyar al-Warraq's 10th-century cookbook...
or coffee. Snacks also include nuts and dried fruits. Levantinecuisine is the traditional cuisine of the Fertile Crescent. Although now divided into Syria...
Kibbeh is considered to be a national dish of Lebanon and Syria. In Levantinecuisine, kibbeh is made by pounding bulgur wheat together with meat into a...
Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to...
Central Asian cuisine, Greek cuisine, Levantinecuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been...
the suffix of Turkic origin -ūsh. Coining words this way was common in Levantine Arabic. Fattoush belongs to the family of dishes known as fattat (plural...
tahini) is also used in some East Asian cuisines. Tahini is of Semitic origin and comes from a colloquial Levantine Arabic pronunciation of ṭaḥīna (طحينة)...
Horn of Africa and North Africa. Food portal Mesopotamian cuisine Arab cuisineLevantinecuisine List of lamb dishes List of rice dishes Whole Roasted Lamb...
stuffed with spinach or cheese such as feta or akkawi. They are part of Levantinecuisine and are eaten in Lebanon, Syria, Palestine, Jordan, Israel, Iraq,...
Indian lentil soup contains a variety of aromatic spices. In Iraqi and Levantinecuisine the soup is seasoned with turmeric and cumin and topped with toasted...
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