Palestinian cuisine consists of foods from or commonly eaten by Palestinians, whether in Palestine, Israel, Jordan, or refugee camps in nearby countries, or by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian.
Cooking styles vary, and types of cooking style and ingredients used are generally based on the climate and location of the particular region and on traditions. Rice and variations of kibbee are common in the Galilee. The West Bank engages primarily in heavier meals involving the use of taboon bread, rice and meat, and coastal plain inhabitants frequent fish, other seafood, and lentils. The Gaza cuisine is a variation of the Levant cuisine, but is more diverse in seafood and spices. Gaza's inhabitants heavily consume chili peppers too. Meals are usually eaten in the household but dining out has become prominent particularly during parties where light meals like salads, bread dips and skewered meats are served.
The area is also home to many desserts, ranging from those made regularly and those that are commonly reserved for the holidays. Most Palestinian sweets are pastries filled with either sweetened cheeses, dates or various nuts such as almonds, walnuts or pistachios. Beverages could also depend on holidays such as during Ramadan, where carob, tamarind and apricot juices are consumed at sunset. Coffee is consumed throughout the day and liquor is not very prevalent among the population; however, some alcoholic beverages such as arak or beer are consumed by Christians and some Muslims.
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Palestiniancuisine consists of foods from or commonly eaten by Palestinians, whether in Palestine, Israel, Jordan, or refugee camps in nearby countries...
cuisine express the Palestinian identity despite the geographical separation between the Palestinians from the Palestinian territories, Palestinian citizens...
The following is a list of Palestinian dishes and drinks. For the cuisine, see Palestiniancuisine (Arabic: الطعام الفلسطيني). Kebab halabi—kebab served...
Falafel is usually made with fava beans in Egyptian cuisine, with chickpeas in Palestiniancuisine, or either just chickpeas or a combination of both in...
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cuisines, as well as Greek cuisine, Levantine cuisine, Turkish cuisine, Iranian cuisine, Palestiniancuisine, and Armenian cuisine, with most dishes being...
subsequently widely adopted despite not being previously present in Palestinian or Levantine cuisine. Many variations of the basic sauce are possible, varying in...
the ingredients used—olive oil, sumac and pine nuts—are staples of Palestiniancuisine. The dish is typically eaten with one's hands. It is usually presented...
pot, such as in Ashura. Harise is also a common dish in Syrian cuisine and Iraqi cuisine. Formerly found only in homes, it is now served in restaurants...
Retrieved May 6, 2016. Neither in the written recipes of the medieval Arab cuisine nor in the Turkish cookbooks from the first half of the 19th century are...
qizḥaẗ, pronounced ʼɛzḥa in Palestine) is a black seed paste used in Palestiniancuisine. Made from crushed nigella seeds, the paste has a sharp, bitter taste...
Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to...
The Palestinian keffiyeh (Arabic: كوفية, romanized: kūfiyya) is a distinctly patterned black-and-white keffiyeh. Since the beginning of the Israeli–Palestinian...
flavour. It is an ancient dish derived from Levantine and North African cuisines, remaining popular in many countries of the eastern Mediterranean Basin...
sauce for falafel, shawarma, and other dishes popular in Israeli and Palestiniancuisine. The name "Tatbila" is derived from the Hebrew word "tabil," which...
world. Like hummus, baba ghanoush, pita bread, and other elements of Arab cuisine, tabbouleh has become a popular food in the United States. The Levantine...
Google Books. Nasser, Christiane Dabdoub (10 July 2013). Classic PalestinianCuisine. Saqi. ISBN 9780863568794 – via Google Books. "Iranian Recipes: Salad-e...
portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...
Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
there is no current record holder for the title. List of pastries Palestiniancuisine Phyllo Qatayef, a dumpling-like confection involving some of the...
besarah and tamarakt (Arabic: بصارة) is a dish in Egyptian cuisine and Moroccan cuisine. The dish contains split fava beans, onions, garlic, fresh aromatic...
bread, Lebanese bread, or Syrian bread. In Egyptian, Palestinian, Jordanian, Lebanese, and Syrian cuisine, almost every savory dish can be eaten in or on pita...
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