This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions,[1] usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions.
^"Cuisine." Archived 2013-04-26 at the Wayback Machine Thefreedictionary.com Archived 2013-05-26 at the Wayback Machine. Accessed June 2011.
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This is a listofAsiancuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific...
traditionally enjoy kumis as a common drink. Location of South Asia. South Asiancuisine includes cuisines from the Indian subcontinent. Food items in this...
South Asiancuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri...
in Central Asia. Its wild ancestors probably originated in Persia (regions of which are now Iran and Afghanistan). ListofAsiancuisines Bukharan Jewish...
This is a listof European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture...
planning, there was an emergence of meals that situated around culture. Cuisines evolve continually, and new cuisines are created by innovation and cultural...
Middle Eastern cuisine or West Asiancuisine includes a number ofcuisines from the Middle East. Common ingredients include olives and olive oil, pitas...
This is a listof African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture....
South Asiancuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent...
This listof historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Ancient...
associated with a specific culture. The cuisines found across North and South America are based on the cuisinesof the countries from which the immigrant...
flavouring in the cuisinesof Southeast Asia. It is also featured in some South Asiancuisines (such as Tamil cuisine) and in Hainanese cuisine from China....
the cuisinesof the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this...
The cuisine is diverse, with Northeast European/Baltic, Caucasian, Central Asian, Siberian, East Asian and Middle Eastern influences. Russian cuisine derives...
British cuisine and Māori culture. Since the 1970s, new cuisines such as New American cuisine, Southeast Asian, East Asian, and South Asian have become...
Macanese cuisine, a fusion of Portuguese and Chinese cuisines Eurasians in Singapore ListofAsiancuisines Zhang, Megan (2022-08-08). "The Revival of Singapore's...
strongly influenced the regional cuisinesof Northern India, Pakistan and Bangladesh. The tastes of Mughlai cuisine vary from extremely mild to spicy...
"Fujian cuisine" in this article refers to the cuisinesof Min Chinese speaking people within Fujian. Other cuisines in Fujian include Hakka cuisine, and...
in Asian and Western cuisines. Sweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet...
Mexican cuisine, Caribbean cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including...
Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made...
with the cuisinesof the neighboring regions, including Caucasian cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Central Asiancuisine, and Russian...
Wikimedia Commons has media related to Hmong cuisine. Hmong Americans Hmong culture Yia Vang ListofAsiancuisines Alkon & Vang 2020, p. 270 Scripter & Yang...
environments, and availability of different produce lead to diverse regional cuisines. Pakistani cuisine, as in the food culture of most Muslim nations, is structured...
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
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