Omani cuisine is part of the Khaleeji cuisine and is influenced by Arab, Pakistani cuisine, Iranian, Indian, Asian, Eastern Mediterranean, and African cuisine,[1] reflecting Oman's position as a vast trading empire at the intersection of traditional spice trade routes.[2] Dishes are often based on chicken, fish, and lamb, as well as the staple of rice. Most Omani dishes tend to contain a rich mixture of spices, herbs, and marinades.[3] Omani cuisine differs from other cuisines in the Arabian peninsula, as it is less spicy and seldom served warm.[4]
Pork consumption is forbidden to Muslims in Oman, in accordance with Sharia, the Islamic law.
^"Your guide to Omani cuisine". Explore Parts Unknown. 2017-06-07. Retrieved 2022-08-16.
^Campbell, Felicia (13 October 2015). The Food of Oman: Recipes and Stories from the Gateway to Arabia. Andrews McMeel Publishing. pp. xx–xxv. ISBN 9781449474775 – via Google Books.
^Cite error: The named reference traditional was invoked but never defined (see the help page).
^"Traditional Omani Food: 12 Omani Dishes That You Must Try". www.holidify.com. Retrieved 2022-04-28.
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pineapple. In 1651, the Portuguese lost control of Zanzibar to the Omani sultanate. The Omanis brought new spices and intensified the commercial relationships...
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English country name: Oman Official English country name: The Sultanate of Oman Common endonym(s): Official endonym(s): Adjectival(s): Omani Demonym(s): Etymology:...