Sha cha beef (Chinese: 沙茶牛肉; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips. The Americanized dish is usually served over a bed of white rice with fresh scallions and cilantro (coriander). This dish is native to the Gansu province of China.[1]
Sha cha beef is a traditional dish dating back thousands of years. This dish is unusual in that it is one of the few Chinese-American dishes to maintain the principle of fan-ts'ai or the division between fan, grains and other starch foods, and ts'ai, vegetable and meat dishes. To prepare a balanced meal, it must have an appropriate amount of both fan and ts'ai, and ingredients are readied along both tracks.
^Roth, Angelique Bamberg and Jason. "Wai Wai". Pittsburgh City Paper. Retrieved 2023-09-12.
Shachabeef (Chinese: 沙茶牛肉; also called sa chabeef, chabeef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef...
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South...
stir-fried beef. (沙茶牛肉炉). One of the most authentic hotpot restaurants that locals widely praise is a hotpot restaurant called "Xiao Haozhou's sha-chabeef hot...
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beef salad Scaloppine – Type of Italian meat dish Semur – Indonesian meat stew Shachabeef – Chinese dish made of shacha sauce and beef strips Sha Phaley –...
Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served...
An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings...
cheese used, or the type of roll. An Italian beef sandwich features thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style...
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick...
Salisbury steak – American beef dish Selat solo – Indonesian beefsteak dish Shachabeef – Chinese dish made of shacha sauce and beef strips Shooter's sandwich –...
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Beef Manhattan is a Midwestern American dish consisting of roast beef and gravy. It is often served with mashed potatoes either on top of the steak or...
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry...
considered one of the most expensive cuts of beef. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United...
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Africa and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a cow. It consists of a muscle that does little...
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a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with...
2021-07-04. Tseng, Lin-Yi (2018-01-01). "An accidental journey: sha-cha sauce and beef consumption in Tainan since 1949". Social Transformations in Chinese...
with the National Cattlemen's Beef Association's Beef Checkoff program in 1998, as an effort to reduce waste and promote beef, which was selling at a 25-50%...
being derived from an occasion when a king of England knighted the loin of beef as "Sir loin". In fact, though the pun is reported as early as 1630, and...
internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of...
Uruguay where it is also a traditional event. An asado usually consists of beef, pork, chicken, chorizo, and morcilla; all of which are cooked using an open...
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rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six...
sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned...
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the...
Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin...
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