Food consisting of a beef patty between rounded buns
This article is about the dish. For the meat served as part of such a dish, see Patty. For other uses, see Hamburger (disambiguation).
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Hamburger
Course
Main course
Place of origin
United States
Created by
Multiple claims (see text)
Serving temperature
Hot
Main ingredients
Ground meat, bread
Cookbook: Hamburger
Media: Hamburger
A hamburger, also called a burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.[1]
Hamburgers are typically associated with fast-food restaurants and diners, but are also sold at various other restaurants. There are numerous international and regional variations of hamburger. Some of the largest multinational fast-food chains have a burger as one of their core products: McDonald's Big Mac and Burger King's Whopper have become global icons of American culture.[2][3]
^"The history of the burger". Archived from the original on October 15, 2019. Retrieved October 15, 2019.
^Rella, Emily (December 3, 2021). "Burger King Is Selling Iconic Menu Item for Less Than a Dollar". Entrepreneur. Retrieved August 3, 2023.
^"Big Mac is 50, but McDonald's sticks with aging icon - CBS News". www.cbsnews.com. July 30, 2018. Retrieved August 3, 2023.
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