Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash.
Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its cooking methods from the 18th century that a French nickname for the English is "les Rosbifs".[1]
^"Why do the French call the British 'the roast beefs'?". BBC News. 3 April 2003. Retrieved 25 November 2014.
Roastbeef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roastbeef is one of the meats often served...
Rax RoastBeef is a regional U.S. fast food restaurant chain specializing in roastbeef sandwiches. The company has been through many iterations, declaring...
The roastbeef sandwich is a sandwich that is made out of sliced roastbeef or sometimes beef loaf. It is sold at many diners in the United States, as...
and New Zealand. A South African Sunday roast normally comprises roast pork, beef, lamb or chicken, roast potatoes or mashed potatoes, and various vegetables...
Pot roast is an American beef dish made by slow cooking a usually tough cut of beef in moist heat. Tougher cuts such as chuck steak, bottom round, short...
An Italian beef is a sandwich originating from Chicago made from thin slices of roastbeef simmered and served au jus on French bread. Common toppings...
A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises...
The RoastBeef of England "The RoastBeef of Old England" is used by both the Royal Navy and the United States Marine Corps. This version is performed...
consisting of roastbeef and gravy Beef on weck – Roastbeef sandwich on a kummelweck roll Beef Stroganoff – Russian sautéed beef dish with sauce Beef Wellington –...
Beef Manhattan is a Midwestern American dish consisting of roastbeef and gravy. It is often served with mashed potatoes either on top of the steak or...
cheese used, or the type of roll. An Italian beef sandwich features thin slices of seasoned roastbeef, dripping with meat juices, on a dense, long Italian-style...
roast" or "chuck roast" and is usually cooked with liquid as a pot roast. The bone-in chuck steak or roast is one of the more economical cuts of beef...
A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roastbeef on a kummelweck...
Pit beef is a dish of roastbeef prepared over a charcoal fire, commonly using top round cuts of beef. The cooked roast is sliced thinly and often served...
meat roasted together in the same pan are known as a traybake. A 3 kilograms (6.6 lb) top round roast of beef, tied and ready to be browned and roasted Untrussed...
and roasts (arm or blade), and boneless clod steaks and roasts, most commonly. The trimmings and some whole boneless chucks are ground for ground beef. The...
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roastbeef (or, sometimes, other meats) on a "French roll"...
Roast-Beef and Movies is a short subject starring George Givot, Curly Howard (billed as "Jerry Howard"), Bobby Callahan, and the Albertina Rasch Dancers...
beef is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket and chuck roast....
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South...
Louisiana Creole cuisine. It is often used with French fries, on top of roastbeef items, and as a hot dog condiment, although there are many other applications...
children and widely consumed in the United Kingdom. Flavours include RoastBeef, Pickled Onion and Sweet and Spicy Flamin' Hot. On the issue of whether...
Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in...
especially the equestrian gaucho, developed a fondness for beef, especially asado, which is roastedbeef (or lamb or goat). The meat, often a side of ribs, is...
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