"Tartare" redirects here. For the sauce, see Tartar sauce.
Steak tartare
Beef steak tartare with raw egg yolk
Course
Appetizer
Place of origin
France
Main ingredients
Raw beef
Variations
Tartare aller-retour
Cookbook: Steak tartare
Media: Steak tartare
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Steak tartare in the French Quarter of San Francisco
Steak tartare or tartar steak is a French[1] dish of raw ground (minced) beef.[2][3] It is usually served with onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is often served topped with a raw egg yolk. It is similar to the Levantine kibbeh nayyeh, the Turkish çiğ köfte and the Korean yukhoe.
The name tartare is sometimes generalized to other raw meat or fish dishes. In France, a less-common variant called tartare aller-retour is a mound of mostly raw ground meat lightly seared on both sides.
^"Steak tartare | Traditional Appetizer From France | TasteAtlas". www.tasteatlas.com. Retrieved 2023-11-03.
^Waxman, Jonathan; Steele, Tom; Flay, Bobby; Kernick, John (2007). A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs. Houghton Mifflin Harcourt. ISBN 978-0-618-65852-7.
^Raymond Sokolov, The Cook's Canon, 2003, ISBN 0-06-008390-5, p. 183 at Internet Archive
Steaktartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire...
may be Dijon mustard and cocktail onions. Tartar sauce is named for steaktartare, with which it was commonly served in 19th century France. Recipes for...
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pinkness in the middle when sliced. Uncooked beef steak can be served raw, such as in steaktartare. Fish steaks are generally cooked for a short time, as the...
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portal Hoe Korean royal court cuisine List of beef dishes Siuijeonseo Steaktartare Kitfo Mett (in Korean) Yukhoe[permanent dead link] at Doosan Encyclopedia...
Steak au poivre (French pronunciation: [stɛk‿o pwavʁ], Quebec French pronunciation: [stei̯k‿o pwɑːvʁ]) or pepper steak is a French dish that consists of...
first restaurant recipe for steaktartare appeared. While not providing a clear name, the first description of steaktartare was given by Jules Verne in...
the animal, beef dishes requiring exceptionally tender meat, such as steaktartare, are ideally made from the tenderloin. The three main "cuts" of the...
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ground beef may contain up to 15% fat while the special "Tatar" for steaktartare may contain less than 5% fat. Both hamburger and ground beef can have...
compressed rice; the sandwich is called a rice burger. Some patties, like steaktartare and Middle Eastern kibbeh nayeh, are served raw. Commercially produced...
spices such as dill or coriander. List of hors d'oeuvre Sashimi Sushi Steaktartare Food portal Reuben Riffel (2008). Reuben Cooks: Food is Travel Time...
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