This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively.[1] In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg.[2]
^Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. 31 May 2003.
^"Livestock and Poultry: World Markets and Trade (October 2009)" (PDF). Archived from the original (PDF) on 13 April 2010. Retrieved 20 April 2010. USDA PDF
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This is a listof notable beefdishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially...
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sometimes used instead ofbeef, but the latter has been more common since the 18th century. Similar dishes are familiar in cuisines of other countries including...
is covered in gravy. Listofbeefdishes Stuttgen, J.R. (2007). Cafe Indiana: A Guide to Indiana's Down-Home Cafes. University of Wisconsin Press. p. 178...
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described the dish as "certainly one of the most delicious beefdishes concocted by man". Beef bourguignon is generally accompanied with boiled potatoes...
Central Europe but also in other parts of Europe. It is one of the national dishesof Hungary and a symbol of the country. Its origin may be traced back...
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Roast beef is a dish ofbeef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served...
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