Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily Teochew, Fujian, and Taiwanese). It is made from soybean oil, garlic, shallots, chilies, Chinese brill, and dried shrimp.[1][2] It is also sometimes sold as "Chinese barbeque sauce".[3][4]
Shacha sauce is used many different ways; as a soup base, a barbeque meat rub, a dipping sauce (for hot pot), or a seasoning for stir-fries. It is also included with instant noodles manufactured in Vietnam, in their own packet alongside packets of soup base, dried vegetables, or other seasonings.[5]
^Mary Kate Tate & Nate Tate (2011). Feeding the Dragon. Kansas City, Missouri, USA: Andrews McMeel Publishing Ltd. p. 270. ISBN 978-1-4494-0111-5. Retrieved 12 April 2012.
^Acciardo, Kelli (2021-07-02). "Chefs Swear By These Under-the-Radar Asian Ingredients for Game-Changing Flavor". Parade: Entertainment, Recipes, Health, Life, Holidays. Retrieved 2021-09-26.
^"How To Shop A Chinese Supermarket Like A Pro". LAist. 2020-01-24. Retrieved 2021-09-26.
^Allen, Gary (2019-02-08). Sauces Reconsidered: Après Escoffier. Rowman & Littlefield. p. 102. ISBN 978-1-5381-1514-5.
Shachasauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily...
peppers, onions and garlic. This dried seafood-based sauce resembles the Fujianese shachasauce. Spring Moon, the Chinese restaurant of the Peninsula...
fallback Shachasauce – Chinese condiment Siu haau sauce – thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within...
Shachasauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha...
tributary of the Kostroma Shacha (Ryazan Oblast), tributary of the Tsna Shachasauce This disambiguation page lists articles about distinct geographical locations...
this food which is made from satay sauceshacha noodle. The common and main ingredients of shacha noodle are shachasauce, oil noodles, beansprouts and water...
sauce. Food portal Indonesia portal Malaysia portal Singapore portal List of peanut dishes List of sauces Peanut butter Peanut chutney Sambal Shacha sauce...
commonly associated with cuisine of certain Teochew groups is shachasauce (沙茶酱; 沙茶醬; shāchá jiàng). It is made from soybean oil, garlic, shallots, chilies...
cha beef, or cha beefsteak) is the name of a Chinese dish featuring shachasauce and tenderized beef strips. The Americanized dish is usually served over...
cuisine. Shachasauce - of Southeast Asian origin, used as a barbecue rub, as well as for other culinary purposes. Satay sauce - a peanut-based sauce of Southeast...
than seafood. Unique seasonings from Fujian include fish sauce, shrimp paste, sugar, shachasauce and preserved apricot. Wine lees from the production of...
of mainland China. It has been used in Chinese medicine and in making Shachasauce. Froese, Rainer; Pauly, Daniel (eds.) (2009). "Tephrinectes sinensis"...
with chicken Pinchitos – Southern Spain skewered meat dish Shachasauce, also known as Sate-sauce – Chinese condiment Yakitori – Japanese type of grilled...
solo – Indonesian beefsteak dish Sha cha beef – Chinese dish made of shachasauce and beef strips Shooter's sandwich – Steak sandwich of English origin...
regional variations, a savory sauce may then be poured on top of the omelette for added taste.[citation needed] Spicy or chili sauce mixed with lime juice is...
[citation needed] Food portal Shachasauce List of Chinese sauces List of sauces Allen, Gary (8 February 2019). Sauces Reconsidered. Rowman & Littlefield...
dish Semur – Indonesian meat stew Sha cha beef – Chinese dish made of shachasauce and beef strips Sha Phaley – Tibetan dish made of bread, beef, and vegetablesPages...
Singapore, Malaysia and Thailand. Mee pok is commonly served tossed in a sauce (often referred to as "dry", or tah in Hokkien (Pe̍h-ōe-jī: ta)), though...
consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines...
in accompaniment with a sweet sauce (often a bean sauce), a blended soy sauce or hoisin sauce or a shrimp paste sauce (hae-ko, Pe̍h-ōe-jī: hê-ko), and...
without the limulus sauce. People use barbecue sauce to improve its flavor. The Barbecue sauce in Chaoshan area is called Shachasauce (沙茶酱). As a primary...
dough called you char kway (Chinese: 油炸鬼/粿). Soy sauce (usually dark soy sauce, but light soy sauce is also offered sometimes) is preferred as a condiment...
or beef (though other meats may be used) in a sweetened mixture of soy sauce and various spices until individual muscle fibers can be easily torn apart...
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