London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British.[1][2]
^"London broil". Oxford Dictionaries - English. Archived from the original on March 8, 2017.
^Oulton, Randal (15 February 2004). "London Broil". CooksInfo.com.
Londonbroil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the...
dishes including Londonbroil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased...
with round steak Bresaola — air-dried salted beef made with round steak Londonbroil — bias-cut roasted steak, commonly made with round steak Italian beef —...
grinding, except for the long and flat flank steak, best known for use in Londonbroil, and the inside skirt steak, also used for fajitas. Flank steaks were...
with the printed fortune that was inside it Kansas City–style barbecue Londonbroil A side dish of macaroni and cheese A sloppy joe sandwich with a side...
long and flat cut, flank steak is used in a variety of dishes including Londonbroil and as an alternative to the traditional skirt steak in fajitas. Not...
perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak...
cross-section resembles the numeral '7'. This cut is usually grilled or broiled; a thicker version is sold as a "7-bone roast" or "chuck roast" and is...
January 2012. Beeton, Isabella Mary (1888). The Book of Household Management. London & New York: Ward, Lock & Company. p. 770. Retrieved 3 January 2012. steak...
sirloin and bottom sirloin. Top sirloin steak is usually served grilled, broiled, sautéed, or pan-fried. Food portal Baseball steak Picanha List of steak...
when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and...
Simone; Louisette Bertholle; Julia Child (2012) [1961]. Mastering the Art of French Cooking, Volume One. London: Particular. ISBN 978-0-241-95339-6....
can be cooked relatively quickly at very high temperatures, such as by broiling or grilling. Pittsburgh rare is charred on the outside. Beef, unlike some...
cooked tableside and sometimes flambéed. It was most likely invented in London in the 1930s. From the 1940s through the 1960s it was a standard dish in...
rib, and veal, as well as fish and other seafood. Chophouses started in London in the 1690s and served individual portions of meat, known as chops. The...
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