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Beef tenderloin information


Beef tenderloin
American beef cuts
TypeBeef steak
  •  Beef tenderloin Media: Beef tenderloin

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa,[1] is cut from the loin of beef.

  1. ^ "Beef Cuts Chart". Beef Up - Beef South Africa (Beef SA). Archived from the original on 5 May 2014. Retrieved 4 May 2014.

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Beef tenderloin

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A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South...

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variant using the cheaper pork tenderloin instead of beef. Shooter's sandwich List of beef dishes List of steak dishes "Beef wellington". BBC Good Food....

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Cut of beef

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of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on. Neck Rib steak Sirloin Tenderloin – considered...

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Filet mignon

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the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. The tenderloin runs along both sides...

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Tenderloin

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Look up tenderloin in Wiktionary, the free dictionary. Tenderloin may refer to: Beef tenderloin Pork tenderloin Tenderloin, Manhattan Tenderloin, San Francisco...

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Pork tenderloin

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is quite common for pork tenderloin to be used as an alternative to beef tenderloin[according to whom?] as it can be just as tender but costs significantly...

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Loin

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pork tenderloin. It has been suggested by culinary professionals that tenderloin is the most tender cut of beef one can get. The loin section of beef is...

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Strip steak

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strip steak with no tenderloin attached is sometimes referred to as a shell steak.  Food portal British and American cuts of beef Entrecôte Herbst, Sharon...

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List of beef dishes

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corned beef dish Lengua estofado – Filipino beef tongue stew Lobscouse – Scandinavian meat and potato stew Lomo a lo pobre – Peruvian beef tenderloin dish...

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Lomo a lo pobre

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bife a lo pobre is a dish from Peru and Chile. The ingredients are beef tenderloin (Spanish: lomo) topped with one or more fried eggs and French fries...

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Top sirloin

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a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom...

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Peppercorn sauce

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among others. Peppercorn sauce may be served with beef steak such as filet mignon and other beef tenderloin cuts, lamb, rack of lamb, chicken and fish dishes...

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Selat solo

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specialty of Solo city, Central Java, Indonesia. It consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar...

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Top Chef Masters season 2

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upscale version of traditional pub food. Graham Elliot Bowles (Roasted Beef Tenderloin, Chanterelle Puree, and Bacon-Kidney Vinaigrette) -- Steak and Kidney...

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Tlayuda

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lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa. A popular antojito, the tlayuda...

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Tournedos

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refer to: Tournedos (meat cut) , small round pieces of beef cut from the end portion of beef tenderloin, often cooked with bacon or lard Tournedos Rossini...

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Beefsteak

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two, center cut from the large end of the tenderloin. Chuck steak A cut from neck to the ribs, a cut of beef that is part of the sub primal cut. The typical...

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Beef kway teow

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noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper...

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Steak de Burgo

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famous by Johnny and Kay's Restaurant. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in...

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List of meat dishes

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chicken, beef, duck, fish, pork or mushrooms Laurices Lawar Lihapiirakka Lomo a lo pobre – in Peruvian cuisine, consists of a cut of beef tenderloin (Spanish...

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Boliche

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and fried sweet plantains. Other cuts of beef can also be used to prepare the dish, such as beef tenderloin. Food portal List of sausage dishes List of...

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Tournedos Rossini

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Tournedos Rossini is a French steak dish consisting of a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot...

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