Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck.[1]
The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'. This cut is usually grilled or broiled; a thicker version is sold as a "7-bone roast" or "chuck roast" and is usually cooked with liquid as a pot roast.
The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly popular for use as ground beef for its richness of flavor and balance of meat and fat.
^Milsom, Jennie; Laurie, Jane (2010), The connoisseur's guide to meat, New Holland, ISBN 978-1-74257-053-2 page 69 - gives variant names as: Boneless chuck roll, scotch tender, boneless chuck fillet, mock tender steak, boneless chuck steak, chuck tender steak and chingolo (Spanish)
a cut of steak cut with the grain from the chuck, or shoulder of the animal. The origin of flat iron steak began with the National Cattlemen's Beef Association's...
change. A true Delmonico steak is cut from the first 3" of the chuck eye. Some places may use any of various cuts of beef steak, using preparations that...
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced...
also common in Canada. The chuck is the source of bone-in chucksteaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly....
the chuck or round are cooked with moist heat or are mechanically tenderized (cf. cube steak). In Australia, beef steak is referred to as just "steak" and...
blade steak (also known as the chicken steak, esp. on the Northeast Coast of the US) comes from the chuck section of a steer or heifer. The steaks are cross-cut...
The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets...
asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chucksteak (known as diezmillo in Spanish) can also be used...
consumers' rib steak purchase choices. The short ribs: several ribs cut from the rib and plate primals and a small corner of the square-cut chuck. In the United...
round, while cube steak cut is from chuck or round. In parts of the southern United States, cube steak is also known as bucket steak, a name derived from...
whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak). Asado – Meat dish traditional...
The strip steak (sirloin steak in Britain, South Africa and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...
used to produce ground beef, chucksteak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United...
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...
cooking a usually tough cut of beef in moist heat. Tougher cuts such as chucksteak, bottom round, short ribs and 7-bone roast are preferred for this technique...
bistro filet, rat or teres major steak is a US cut of beef of the teres major muscle from the blade of the shoulder (chuck). It is one of the tenderest beef...
Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire...
Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak...
Steak au poivre (French pronunciation: [stɛk‿o pwavʁ], Quebec French pronunciation: [stei̯k‿o pwɑːvʁ]) or pepper steak is a French dish that consists of...
In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...
A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...
fillet in Australia and New Zealand) is a boneless rib steak from the rib section. Ribeye steaks are mostly composed of the longissimus dorsi muscle but...
Steak frites, meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries...
and other spices Kaczka z jabłkami – roast duck with apples Karkówka – chucksteak, usually roasted Kasza gryczana ze skwarkami – buckwheat groats with...
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