Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).
Topsirloin is a cut of beef from the primal loin or subprimal sirloin. Topsirloin steaks differ from sirloin steaks in that the bone and the tenderloin...
porterhouse, and club steaks are cut. The sirloin is divided into several types of steak. The topsirloin is the most prized of these and is specifically...
bottom sirloin steak is a steak cut from the back of the animal below topsirloin and above the flank. This cut can also be referred to as sirloin butt...
sir, loin, or sirloin in Wiktionary, the free dictionary. Sir Loin, sirloin, or variant, may refer to: sirloin (UK), a cut of meat sirloin (US), a cut of...
steak. the sirloin, which is less tender than short loin, but more flavorful, can be further divided into topsirloin and bottom sirloin (including tri-tip)...
steak is a center cut of beef taken from the topsirloin cap steak. Baseball steaks differ from sirloin steaks in that the bone and the tenderloin and...
(of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round...
Cube steak or cubed steak is a cut of beef, usually top round or topsirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers...
from either of these. The research teams at both schools found that the top blade of the chuck, specifically the infraspinatus muscle, contained tender...
commonly used due to its ease of preparation, but some restaurants use topsirloin. The meat is cooked until it is not pink in the middle, unlike that of...
truck): "El Gaucho" – corn tortilla filled with butter-seared sliced topsirloin steak in homemade Argentinian chimichurri sauce made with flat leaf parsley...
The strip steak (sirloin steak in Britain, South Africa and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...
serves as a common cut for steak jerky. Food portal List of steak dishes Sirloin steak Ribeye steak Hanger steak Skirt steak Flap steak "Qual a diferença...
spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). The tenderloin...
steaks. The chuck part cut from the shoulder clod is also used in place of sirloin since it has a very beefy taste. In the United States, chuck has the meat-cutting...
Finger steaks are strips of steak (usually topsirloin), battered with a tempura-like or flour batter, and deep-fried in oil. They are typically served...
as tenderloin and sirloin. In American butchery of beef, the loin section of beef is further divided and named sirloin, topsirloin, short loin and tenderloin...
stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings...
different cuts under the name of London broil — sirloin, butt or rump steak, rib eye steak, even top round. ... It is the thin, fibrous flank steak that...
steak from the top half of an American-cut round steak primal or a steak from the top half of an American-cut round steak primal. Sirloin steak A steak...
The beef top blade steak (also known as the chicken steak, esp. on the Northeast Coast of the US) comes from the chuck section of a steer or heifer. The...
ground top-sirloin beef from local market, shaped into patties and seasoned with salt & pepper, cooked in a Danish stegepande or frying pan, topped with...
the top half of an American-cut round steak primal A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin The...
Global Information
