Sirloin steak information

In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...

Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin...

The strip steak (sirloin steak in Britain, South Africa and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...

Baseball steak is a center cut of beef taken from the top sirloin cap steak. Baseball steaks differ from sirloin steaks in that the bone and the tenderloin...

American-cut round steak primal A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin The British and Commonwealth...

medium-rare steak. Flank also serves as a common cut for steak jerky.  Food portal List of steak dishes Sirloin steak Ribeye steak Hanger steak Skirt steak Flap...

Prepared condiments known as steak sauces are generally on the table in steakhouses. Tenderized round or sirloin steaks, breaded, and pan-fried or deep-fried...

Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally...

with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a...

bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. This cut can also be referred to as sirloin butt...

Czech Republic and Slovakia, steak tartare (tatarský biftek) is found in many restaurants. The meat is ground lean sirloin and has a raw egg yolk in a...

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers...

sometimes incorrectly referred to as flap steak or flap meat, which is a distinctly different cut from the bottom sirloin in the rear quarter of the animal....

to be confused with both flank steak, taken from the flank behind the plate, and the flap meat from the bottom sirloin behind the flank and above the...

Corporation of New Zealand. It "aims to find the most tender and tasty sirloin steak" in the country. Criteria for judging claims to include tenderness,...

Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked...

alternative to the blade when cooking steaks. The chuck part cut from the shoulder clod is also used in place of sirloin since it has a very beefy taste. In...

reference also applies to particular cuts of meat, including tenderloin or sirloin steak. In human anatomy, the term "loin" or "loins" refers to the side of...

of their Specialty Sandwich line that was introduced in 1979 was the Sirloin Steak Sandwich. After the failure of the Specialty Sandwich line, Burger King...

middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on the other. The Italian gastronomist Pellegrino...

from the strip portion of T-bone steak and sirloin steak in its preparation. Steakburgers are a primary menu item at Steak 'n Shake restaurants, and the...

fried egg. The Prime Quarter Steak House Green Bay, Wisconsin Grill-Your-Own-Meat. T-bone Steak – tenderloin and sirloin, seasoned and char-grilled to...

bones are found in particular cuts of meat, including tenderloin or sirloin steak. In human anatomy, the five vertebrae between the rib cage and the pelvis...

food. Various types of beefsteaks can be used, such as ribeye, strip, sirloin and flank, among others. Additional ingredients may include bell pepper...

Finger steaks are strips of steak (usually top sirloin), battered with a tempura-like or flour batter, and deep-fried in oil. They are typically served...