Beef Wellington information

Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry...

Stevens, which he lost. After he was defeated, he adopted the nickname "Beef". He had his first match under his new name at OVW Tapings January 14, 2009...

filet mignon or tenderloin steak, as well as the Chateaubriand and Beef Wellington. The tail, which is generally unsuitable for steaks due to size inconsistency...

Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served...

filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and porterhouse...

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire...

An Italian beef is a sandwich originating from Chicago made from thin slices of roast beef simmered and served au jus on French bread. Common toppings...

along with Nick DiGiovanni set the Guinness World Record for largest Beef Wellington. It came in at a weight of 25.76 kg (56.79 lb). It also measured 2...

It is a basic preparation used in stuffings and sauces (notably, Beef Wellington) or as a garnish. It can also be filled into a pocket of raw pastry...

roast beef and gravy Beef on weck – Roast beef sandwich on a kummelweck roll Beef Stroganoff – Russian sautéed beef dish with sauce Beef Wellington – Filet...

York as the first reliable reference: "Tenderloin of Beef Wellington. Larded tenderloin of beef. Roast very rare. Allow to cool and roll into pie crust...

Beef Manhattan is a Midwestern American dish consisting of roast beef and gravy. It is often served with mashed potatoes either on top of the steak or...

Argentina, Peru, Paraguay and Chile – some asado dishes use beef steak Beef Wellington – Filet steak with pâté and duxelles in puff pastry Bistecca alla...

being derived from an occasion when a king of England knighted the loin of beef as "Sir loin". In fact, though the pun is reported as early as 1630, and...

containing corn. Beef Wellington – Arthur Wellesley, 1st Duke of Wellington (1769–1852), British hero of the Battle of Waterloo, has this dish of beef with pâté...

vegetarian fillings like cabbage or potatoes. List of Russian dishes Beef Wellington "Beyond the Kitchen Wall: Coulibiac". Archived from the original on...

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service...

alongside Ramsay, broke the Guinness World Record for the largest Beef Wellington, which weighed 25.76 kg (56.8 lb). This was his ninth Guinness World...

attempted by Morocco on Reverse Engineering include Gordon Ramsay's Beef Wellington and Jamie Oliver's insanity burger. Morocco resides in Brooklyn, New...

Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick...

traditional accompaniments include: beef: Yorkshire pudding, suet pudding; English mustard, or horseradish sauce. Roast beef with Yorkshire pudding accompanied...

Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...

Collins. p. 136. ISBN 978-0-00-741200-6. "Old England Traditional Roast Beef and Yorkshire Pudding". food.com. Retrieved 15 October 2015. "Secret of a...

Africa and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a cow. It consists of a muscle that does little...

Wrestling losing to El Generico in a four-way match with eXeSs and Beef Wellington. The following month, Eddy went on a 3-day tour of Europe appearing...