Gujarati cuisine is the cuisine of the Indian state of Gujarat.
The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a snack item (farsaan) like dhokla, pathra, samosa, fafda, etc. and a sweet (mishthaan) like mohanthal, jalebi, sevaiya etc.
Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, Central Gujarat and South Gujarat are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy commonly.
Despite easy access to plentiful seafood, Gujarat is primarily a vegetarian state. Many communities such as Koli Patel, Ghanchi, Muslim communities and Parsi, however, do include seafood, chicken and mutton in their diet.[1][2][3]
^R. B. Lal (2003). Gujarat. Popular Prakashan. p. 493. ISBN 978-81-7991-104-4.
^Tarla Dalal (1999). The Complete Gujarati Cook Book. Sanjay & Co. p. 4. ISBN 81-86469-45-1.
^Robert Bradnock; Roma Bradnock (2001). Rajasthan & Gujarat handbook: the travel guide. Footprint Travel Guides. p. 54. ISBN 190094992X.
Gujaraticuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made...
draping Gujarati (magazine), a magazine published from 1880 to 1929 GujaraticuisineGujarati culture Gujari language, an Indo-Aryan language Gujrat (disambiguation)...
sought-after sweet and salty combination in Gujaraticuisine. The two snacks are popular as breakfast items among Gujarati people. To create Fafda, besan (Gram...
Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujaraticuisine, made by boiling wheat flour pieces in a pigeon pea stew...
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujaraticuisine While extremely popular across Gujarat, it is especially common amongst...
Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat...
Khakhra is a thin cracker common in the Gujarati and Marwari cuisine of western India, It is made from mat bean, wheat flour and oil. It is served usually...
The Gujarati people, or Gujaratis, are an Indian ethnolinguistic group who reside in or can trace their ancestry or heritage to a region of the Indian...
of the Gujarati language Kathiawari (horse), a horse breed Kathiawadi cattle, a breed of cow Kathiawari cuisine, a variety of Gujaraticuisine Kathiawadi...
gram flour. Kadhi is an essential part of Gujaraticuisine. When Barack Obama visited India he was served Gujarati kadhi. Kadhi was included on the Chinese...
include fritters. India portal Food portal Rajasthani Cuisine Kadhi-Churma Kadhi chawal Gujarati kadhi List of Indian dishes List of soups List of stews...
revolves around mild and sweet main courses just like its Gujarati counterpart. The French cuisine has its equivalent dish, the famous Ratatouille. List of...
with bajra no rotlo (Gujarati: બાજરાંનો રોટલો), kadhi (a soup prepared by gram flour, curd and spices), khichadi and chhaash (Gujarati: છાશ) (buttermilk)...
one may encounter Andhra bhojanam, Nepalese thali, Rajasthani thali, Gujarati thali, Maharashtrian thali, Manipuri chakluk, Tamil unavu and Thai unavu...
Sosyo is an Indian carbonated drink, produced and marketed mainly in the western and northern states of India; Gujarat, Maharashtra, Rajasthan, Uttar Pradesh...
Onion and garlic is not eaten in a strict sattvic diet. Gujaraticuisine and Rajasthani cuisine from the states of Gujarat and Rajasthan are predominantly...
related to Khaman. Dhokla Gelebi Missal Pav Konkani people Gujarati people Aagri people Indian Cuisine "What Is the Difference Between Khaman And Dhokhla?"...
modern. In many Gujarati communities, the engagement ceremony is known as 'Gol Dhana', which does not include a ring ceremony. (in Gujarati script, ગોળ-ધાણા)...
Dabeli, kutchi dabeli or double roti (Gujarati: દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली), is a popular snack food of India, originating in...
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originating among the Parsi community. It combines elements of Persian and Gujaraticuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils...
Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujaraticuisine made of pearl millet flour. When flavoured with fenugreek leaves, it's called methi...
Fudge". foodviva.com. Retrieved 3 May 2023. Mohanthal is a traditional Gujarati sweet which is usually prepared on the festivals of Diwali and Janmashtami...
another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine. Opinions differ on the differences...
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