Parsi cuisine information

Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across...

Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use...

popular Indian dish, originating among the Parsi community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat...

West Indian cuisines: Goan cuisine Gujarati cuisine Maharashtrian cuisine Malvani cuisine Parsi cuisine Sindhi cuisine Thathai Bhatia Cuisine Pav Bhaji...

Indian cuisine Goan cuisine Goan Catholic cuisine Gujarati cuisine Maharashtrian cuisine Malvani cuisine Parsi cuisine Rajasthani cuisine Sindhi cuisine North...

her mother Villie Mehta (d. 2020) ran a catering business serving Parsi cuisine. Zarina Mehta was born in Washington, D.C., in the United States and...

more. Goan cuisine Parsi cuisine Gujarati cuisine Rajasthani cuisine Other Indian cuisines Indian Chinese cuisine Jain (Satvika) Sindhi cuisine Chettinad...

Patra ni machhi is an Indian dish originating from Parsi cuisine, which is made from steamed fish topped with chutney and wrapped in a banana leaf. Patra...

optional other flavors such as kewra (scented water). In some west Asian cuisines, jalebi may consist of a yeast dough fried and then dipped in a syrup of...

la mère Poulard Blond unbrowned omelet with mushrooms and herbs In Parsi cuisine, pora is an omelette made from eggs, onion, tomato, green chillies,...

cuisine Nepalese cuisine Pakistani cuisine Lahori cuisine Pakistani Chinese cuisine Saraiki cuisine Sindhi cuisine Cuisine of Karachi Parsi cuisine Pashtun...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province, the Sistan and...

Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made...

Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to...

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...

Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

cuisine, Pashtun cuisine, Kalash cuisine, Saraiki cuisine, Kashmiri cuisine, Balochi cuisine, Chitrali cuisine and other regional cuisines have also influenced...

Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the...

South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal...

Naga cuisine is the traditional foods of the Naga people in the northeastern region of India and northwestern region of Myanmar. Each ethnic group of...

and the Caribbean. Bihari cuisine includes Angika cuisine , Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar...

Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while...

known as the rice bowl of India and has a rich tradition of food culture. Cuisines of Chhattisgarh Most of the traditional and tribal foods are made of rice...