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Hakka cuisine
Abacus beads (算盘子), a well-known Hakka dish
Chinese
客家菜
Hakka
Hakka pronunciation:[hak˨ka˩tsʰoi˥]
Transcriptions
Standard Mandarin
Hanyu Pinyin
Kèjiā cài
Hakka
Romanization
Hakka pronunciation:[hak˨ka˩tsʰoi˥]
Yue: Cantonese
Jyutping
Haak3 gaa1 coi3
Alternative Chinese name
Chinese
客人菜
Transcriptions
Standard Mandarin
Hanyu Pinyin
Kèrén cài
Yue: Cantonese
Jyutping
Haak3 jan4 coi3
Southern Min
Hokkien POJ
Kheh-lâng-chhài
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Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities.[1] There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, India, Thailand, Canada, and the United States serving Hakka cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage.[2]
^Lau Anusasananan, Linda (2012). The Hakka Cookbook: Chinese Soul Food from Around the World. Berkeley and Los Angeles: University of California Press. ISBN 978-0520273283.
^Item 5.27, "First Hong Kong Inventory of Intangible Cultural Heritage" (PDF). Intangible Cultural Heritage Advisory Committee, Leisure and Cultural Services Department, Hong Kong. 17 June 2014. Retrieved 24 November 2014.
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