festivals of Eid celebrated in the Muslim world include cuisines specific to countries and localities. Eid-ul-Fitr is also known as "Sweet Eid" because of...
Palembangese cuisine is the cuisine of the Palembangese people of the city of Palembang in the South Sumatra province of Indonesia. It is the second most...
dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in India, Pakistan, Afghanistan, and parts of Central Asia...
Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences....
Somali cuisine was influenced by many different countries mainly due to trade, but traditionally also varies from region to region due to the expansive...
Meuseukat is an dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter. The...
Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh...
as adda, Mezban, Eid feast. Muslims conquered Bengal around the mid-thirteenth century, bringing with them Persian and Arabic cuisine. Such dishes as biryani...
Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the distinct native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi cuisine has been influenced...
Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. These...
a popular dish in Arab cuisine, from the Levant to the Persian Gulf. It is often served during Ramadan, festivals such as Eid ul-Fitr, and at weddings...
Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity...
regularly publish special issues called "Eid Shongkhha" (Bengali: ঈদ সংখ্যা) (Eid edition) on the occasion of Eid. Stories, novels, poems, history, essays...
Javanese cuisine (Indonesian: Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central...
Banjarese cuisine is the cooking tradition and cuisine of Banjar people of South Kalimantan in Indonesia. Banjar cuisine also found in neighbor countries...
kebuli is usually served during Islamic religious festivities, such as Eid al-Fitr, Eid al-Adha or Mawlid. Outside Jakarta, nasi kebuli is mainly popular in...
Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the native cooking style developed in the kitchens of the Muslim...
In Sfax, Tunisia, chermoula is often served with cured salted fish during Eid al-Fitr. This regional variety is composed of dried dark raisin purée mixed...
cuisine Cameroonian cuisineCuisine of the Central African Republic Chadian cuisine Congolese cuisineCuisine of Equatorial Guinea Gabonese cuisine Cuisine...
on special occasions such as the Eid feast following Ramadan. Several Hui restaurants serving Chinese Islamic cuisine exist in Los Angeles. San Francisco...
Arab cuisine Meal structure in Aztec cuisine Meal structure in Bengali cuisine Meal structure in Danish cuisine Meal structure in Dutch cuisine Meal structure...
South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal...
as wedding feasts and Lebaran (Indonesian popular words for both Eid al-Fitr and Eid al-Adha). Rendang is also traditionally served among the Malay community...
Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style. Arab...
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