"West Indian cuisine" redirects here. For cuisine of Western India, see Western India § Cuisine.
Mangu with veggie meat
Caribbean cuisine is a fusion of West African,[1] Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese. These traditions were brought from many countries when they moved to the Caribbean.[1] In addition, the population has created styles that are unique to the region.
^ ab"Cuisine." Archived 2011-09-28 at the Wayback Machine (Caribbean.) Bahamabreeze.com. Accessed July 2011.
Caribbeancuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese...
Caribbean Chinese cuisine is a style of food resulting from a fusion of Chinese and West Indian cuisines. The Chinese influence is predominantly Cantonese...
some foods like kibbeh a common staple. Caribbeancuisine is a fusion of Amerindian, European and African cuisine. These traditions were brought from the...
institutions in New York.[citation needed] List of Jamaican chicken species Caribbeancuisine Portals: Jamaica Food Deborah S. Hartz Authentic Jamaican breakfast...
Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbeancuisines. Some Cuban recipes share spices and...
Floribbean cuisine refers to a fusion cuisine found in Florida. It is influenced by Latin American cuisine, Caribbeancuisine, Cuban cuisine, Soul food...
cachucha, is grown on some Caribbean islands.[citation needed] Scotch bonnets are used to flavor many dishes and cuisines worldwide and are often used...
influences. Haitian cuisine has some similarities with "criollo" (Spanish for 'creole') cooking and similar to the rest of the Caribbean, but differs in several...
Mexican cuisine, Caribbeancuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including...
Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily influenced by the ancestors of...
The regional cuisines are North American cuisine, Mexican cuisine, Central American cuisine, South American cuisine, and Caribbeancuisine. Bandeja paisa...
Anguillian cuisine is the cuisine of Anguilla, a British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the...
Francophone Caribbean descendants. The Cocolo cuisine brought over through various parts of the Caribbean have influenced Dominican cuisine. Some recipes...
Colombian cuisine is a culinary tradition of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian...
foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...
cuisine draws upon vernacular French cuisine, West African cuisine, and Spanish cuisine; Floribbean cuisine is Spanish-based with obvious Caribbean influences;...
Japan). Caribbeancuisine – see above Central American cuisine – see above South American cuisine – see above Cuisine of the Americas List of cuisines Portals:...
common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbeancuisines. It is used alone or with other seasonings. The specific fixings differ...
mainstay of the cuisines of Jamaica, Anguilla, Bahamas, Trinidad, Barbados, Haiti and many other Caribbean islands. In most of Caribbean, the dish is called...
ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbeancuisines. Gram flour...
association with rare breed and organic farming. In South Asian and Caribbeancuisine, "mutton" often means goat meat. At various times and places, "mutton"...
popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo. Cuisines including the plant...
twice-fried plantain slices commonly found in Latin American cuisine and Caribbeancuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico...
simmer with spices, carrots, and ketchup. Food portal Jamaican cuisineCaribbeancuisine List of chicken dishes List of stews O'Neill, Holly; Thompson...
conjunction with the local delicacies. Piton (beer) Tourism in Saint Lucia Caribbeancuisine "National dish of St. Lucia, Fig and Saltfish". National Foods. Archived...
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