Andhra cuisine information

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

South Indian cuisine includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union...

Andhra Pradesh and Tamil Nadu to the south and Maharashtra to the north, along with its own rich tapestry of gastronomic history. Karnataka cuisine includes...

Amaravati (English: /əməˈrɑːvəti/) is the capital city of the Indian state of Andhra Pradesh. It is situated in Guntur district at the heart of the state, on...

quintessential part of Andhra cuisine. Telugu people, mainly from Andhra Pradesh, locally call it Andhra Matha (mother Andhra) in Telugu due to its significance...

Andhra Pradesh (English: /ˌɑːndrə prəˈdɛʃ/, Telugu: [aːndʱrɐ prɐdeːʃ] abbr. AP) is a state in the southern coastal region of India. It is the seventh-largest...

Andhra Pradesh Secretariat is the administrative office of the employees of the state of Andhra Pradesh, located in Velagapudi. For AP secretariat foundation...

the Government of Andhra Pradesh as per The Andhra Pradesh Capital Region Development Authority Repeal Act, 2020, it replaced the Andhra Pradesh Capital...

fish yields. Pulasa – The Godavari King - Andhra Pradesh - [Not a regular Hilsa] In the Indian state of Andhra Pradesh, hilsa takes on a special significance...

Karnataka cuisine Kerala cuisine Tamil cuisine Chettinad cuisine Telugu cuisine Andhra cuisine Hyderabadi cuisine North East Indian cuisine Assamese cuisine Manipuri...

Narayana. Revolutionary poets like SriSri and Joshua are popular. The Andhra Pradesh cuisine includes bandar laddu, avakaya, gongura, pulusu, pappucharu, jonna...

Andhra Pradesh Capital Region (ISO: Āndhrapradeśa Rājadhāni Prāntaṁ) is the metropolitan area of the capital city of Andhra Pradesh in India. The region...

are a group of chilli cultivars from the Guntur and Prakasam districts of Andhra Pradesh, India. They are renowned globally and exported to Asia, Canada...

or coarse rice flour. It originates from India, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan...

by the Andhra Pradesh tourism department to popularize Andhra cuisine. Pootharekulu, a delicacy hailing from the southern Indian state of Andhra Pradesh...

dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram batter...

The recorded history of Andhra Pradesh, one of the 28 states of 21st-century India, begins in the Vedic period. It is mentioned in Sanskrit epics such...

became 18% more affordable. Banchan Combination plate Tapas Indian cuisine Nepali cuisine Kamayan Korean table d'hôte Meze Platter (dinner) Honzen-ryōri Rice...

(પુરણ પુરી) or vedmi in Gujarati, bobbattlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi,...

is a finger millet swallow dish of India in the state of Karnataka and Andhra Pradesh (Rayalaseema region). In Tamil Nadu, especially in western Tamil...

district of Andhra Pradesh. Ravulapalem is the entry point for the lushy green Konaseema Delta region, often called the Kerala of Andhra. Ravulapalem...

Network to connect the city of Vijayawada with Amaravati. It is built by the Andhra Pradesh Capital Region Development Authority (APCRDA) with an estimated...

people of Kerala. Tamil cuisine Andhra cuisine Cuisine of Karnataka Telangana - Hyderabadi cuisine East Indian cuisines Bengali cuisine is a style of food...

Coastal Andhra or Kosta Andhra (IAST: Kōstā Āndhra) is a geographic region in the States and union territories of India of Andhra Pradesh. Vijayawada...

another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine. Opinions differ on the differences...

the cuisine. The cuisine of Andhra Pradesh belongs to the two Telugu-speaking regions of Rayalaseema and Coastal Andhra and is part of Telugu cuisine. The...

version of the hot tamarind soup chāru(చారు). It is mainly a summer dish in Andhra Pradesh and Telangana. Unlike regular pulusu, this kind is much more spicy...

Andhra Pradesh is a state in India. Andhra Pradesh Tourism Development Corporation (APTDC) is a state government agency which promotes tourism in Andhra...