Rumpsteak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the...
In American butchery, the sirloin steak (called the rumpsteak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...
invention. Historically, the rumpsteak was commonly used for this dish. More typically at the present time, the steak is an entrecôte also called rib...
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced...
loin. Rumpsteak refers to a steak from the top half of an American-cut round steak primal or a steak from the top half of an American-cut round steak primal...
A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...
Popeseye steak is thinly sliced rumpsteak, originating in Scotland. The etymology of the term "popeseye steak" is twofold: It is possibly from pope's...
customer. "RumpSteak and Kidney Pie" was served in a Liverpool restaurant in 1847, and in 1863 a Birmingham establishment offered "Beef Steak and Kidney...
Look up rump in Wiktionary, the free dictionary. Rump may refer to: Rump (animal) Buttocks Rumpsteak, slightly different cuts of meat in Britain and...
beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles...
Historically, the dish has also been prepared using other meats, such as rumpsteak and lamb's kidney. In the 21st century, vegetarian and vegan versions...
The strip steak (sirloin steak in Britain, South Africa and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...
of London broil — sirloin, butt or rumpsteak, rib eye steak, even top round. ... It is the thin, fibrous flank steak that makes the best and most authentic...
suet pudding with beef-steak (or mutton). Nearly a century later Eliza Acton (1846) specifies rumpsteak for her "Small beef-steak pudding" made with suet...
such as roasts, short ribs or steak (filet mignon, sirloin steak, rumpsteak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed...
sirloin (UK), a cut of meat sirloin (US), a cut of meat from the (UK) rumpsteak Sir Loin, a knighted cut of beef, see sirloin#Etymology King James I of...
Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire...
English version (see below), it usually consists of bacon, lamb chops, rumpsteak, beef or pork sausages, eggs, lamb's fry and occasionally, tomatoes and...
divided into foodservice cuts. Baseball steaks are made primarily from cut 184F. In Australia, this cut is called D-rump in the Handbook of Australian Meat...
American and French primal cuts all differ in some respects. For example, rumpsteak in British and Commonwealth English is commonly called sirloin in American...
Pennsylvania, an extinct town in Huntingdon County Aitch bone, the rump bone in cattle; see Rumpsteak Aich (surname) Aitch-dropping, in phonetics H (disambiguation)...
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...
Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak...
Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is prepared from one of several cuts of beef (usually ribeye), with a thick-cut...
Steak au poivre (French pronunciation: [stɛk‿o pwavʁ], Quebec French pronunciation: [stei̯k‿o pwɑːvʁ]) or pepper steak is a French dish that consists of...
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