Romanian tenderloin; Romanian steak; Philadelphia steak; Arrachera (Mx).
Type
Plate cut of beef
Arrachera is a popular Mexican dish of skirt steak that is tenderized and/or marinated, then grilledA tlayuda in Oaxaca, Mexico, served con falda ("with skirt") topped with a piece of grilled skirt steakGrilled skirt steak
Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from hanger steak (US), called skirt or onglet in Britain, a generally similar adjacent cut also from the plate.
Though it is from a different part of the animal, its general characteristics and uses cause it to be confused with both flank steak, taken from the flank behind the plate, and the flap meat from the bottom sirloin behind the flank and above the rear quarter.
Skirtsteak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from...
medium-rare steak. Flank also serves as a common cut for steak jerky. Food portal List of steak dishes Sirloin steak Ribeye steak Hanger steakSkirtsteak Flap...
the fibers, include the skirtsteak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the loin and...
A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness...
and chewy,: 14 but flavorful, and often confused with both skirtsteak and hanger steak. It is very common in France as bavette and other countries such...
beef round top round steak in a pan A rump steak cooking in a griddle pan An uncooked sirloin steak Cooked skirtsteaks A T-bone steak being cooked on a...
The term originally referred to skirtsteak, the cut of beef first used in the dish. Popular alternatives to skirtsteak include chicken and other cuts...
Carne asada is grilled and sliced beef, usually skirtsteak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used...
of beef used in the dish which is known as skirtsteak. Finger steaks – Deep-fried steak strips Hamburg steak – German patty of ground beef London broil –...
The strip steak (sirloin steak in Britain, South Africa and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...
considered part of the brisket. It is used for short ribs and two kinds of steak: skirt and hanger. It may also be cured, smoked, and thinly sliced to make beef...
Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire...
Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak...
In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...
my feet / Cover myself with raw meat / I'll bet you've never seen a skirtsteak worn this way") and had a dancer dressed in a similar outfit in the music...
ground or chopped. In Australia, a steak burger is a steak sandwich that contains a whole steak, not ground meat. Steak burgers may be cooked to various...
Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is prepared from one of several cuts of beef (usually ribeye), with a thick-cut...
Guide: Comedy". New York Magazine. Retrieved April 10, 2015. "Battle: SkirtSteak, Episode IA0709". Iron Chef America. Season 7. Episode 15. May 31, 2009...
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch)...
Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed...
region. In Venezuela and Colombia, carne mechada is made with flank steak or skirtsteak that is boiled until tender, then shredded and cooked with onions...
fillet in Australia and New Zealand) is a boneless rib steak from the rib section. Ribeye steaks are mostly composed of the longissimus dorsi muscle but...
including that of the head and back, but also can be made with flank or skirtsteak. In the historic quarter of the city of Oaxaca, it is customary to eat...
thin as a steak and grilled over hot coals or on a very hot skillet. In the Dominican Republic and Puerto Rico, it always refers to skirtsteak, cooked...
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