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Bistecca alla fiorentina
Alternative names
Beefsteak Florentine style
Course
Secondo (Italian course)
Place of origin
Italy
Region or state
Tuscany
Cooking time
11 minutes to 17 minutes
Main ingredients
Beef
Media: Bistecca alla fiorentina
Bistecca alla fiorentina (lit.'beefsteak Florentine style') is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone cooked on a grill until rare (50 °C).
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Bisteccaallafiorentina (lit. 'beefsteak Florentine style') is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one...
Tuscany, however, were renowned for the quality of their beef. Bisteccaallafiorentina is a well-known specialty of Florence; it is typically served with...
largest and one of the oldest cattle breeds in the world. The bisteccaallafiorentina is produced from its meat. The Chianina is one of the oldest breeds...
Wellington – Filet steak with pâté and duxelles in puff pastry Bisteccaallafiorentina Bistek – Filipino dish Bistik jawa – Flat cut of beef Bulgogi –...
more than one year old and he staged a widely publicized mock funeral for Bistecca. He presented at the MAD Symposium in August 2013 in Copenhagen, to 500...
fresh vegetables called panzanella that is served in summer. The bisteccaallafiorentina is a large (the customary size should weigh around 1.2 to 1.5 kg...
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